If you are a lover of sugar cookies, you’re going to love these. They’re a simple, crunchy sugar cookie, and they are perfect for dunking into coffee, tea or milk. I have a recipe for Lemon Sugar Cookies that you might like to try too. Yay for sugar cookies!
How to make the Best Sugar Cookies:
These cookies are unique because there is no egg added in, and they are made with vegetable/canola oil instead of butter or shortening. Cream of tartar is added to the recipe too, which gives these cookies a nice and tangy flavor. The cookie dough is rolled into balls and placed onto a baking sheet. The final step is dipping the bottom of a glass in sugar and flattening the cookie dough balls before baking. They turn out just as pictured- with a little crackle in the top.
These cookies should be stored in a covered container at room temperature for a few days. However, since the recipe makes so many cookies… you may with to freeze them. Store in a covered container or large freezer zip baggie in the freezer for up to 3 months. Enjoy!
Sugar Cookie Recipes:
Peppermint Sugar Cookies Sugar Cookie Frosting Crunchy Nutmeg Sugar Cookies Easy Frosted Sugar Cookies
