Time 35m Yield 10 muffins. Number Of Ingredients 13 Steps:
In a small skillet, melt butter. Add onions and peppers; saute until tender. Remove from the heat; cool for 5 minutes., In a small bowl, whisk eggs and sour cream. Stir in onion mixture until blended. In a large bowl, combine the remaining ingredients. Stir in sour cream mixture just until moistened., Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Time 30m Yield 10 Number Of Ingredients 5 Steps:
Preheat oven to 425 degrees F (220 degrees C). Spray 10 muffin cups with cooking spray. Press biscuits, one at a time, between hands to flatten. Place each flattened biscuit in a muffin cup; press into bottom and up sides of muffin cup. Set aside for biscuit to settle and slightly rise, about 5 minutes. Lightly press biscuits into cups as needed. Spoon 1 tablespoon pizza sauce into each biscuit; top each with 1 slice pepperoni and 1 tablespoon mozzarella cheese. Bake in the preheated oven until biscuit is lightly browned and cheese is melted, about 10 minutes. Remove each pizza from tin and place on a cooling rack, about 5 minutes.
Time 30m Yield 12 Number Of Ingredients 11 Steps:
Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray, or line with paper baking cups. Beat milk, oil and egg whites in large bowl with fork. Stir in remaining ingreidents just until flour is moistened. Divide batter evenly among muffin cups. Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm.
Time 35m Yield 12 Biscuit Muffins Number Of Ingredients 5 Steps:
Preheat oven to 400 degrees. Grease one 12-cup muffin pan (2&1/2-inch size). In large bowl combine flour, sugar and baking powder. Cut butter into thin slices and add to dry mixture. Using a pastry cutter or low speed of your mixer, combine the butter with the dry mixture until it resembles coarse crumbs. Stir in milk, with a spoon or fork. Stirring only until flour mixture is moistened. Batter will be thick and lumpy. Spoon into muffin cups, dividing evenly between all 12 cups. Bake for 20 minutes or until tops are golden brown. When done, remove from muffin pan immediately.
More about “biscuit y bell pepper muffins recipes”
Time 30m Yield 1 dozen. Number Of Ingredients 10 Steps:
In a nonstick skillet, saute peppers in butter until tender; set aside. In a large bowl, combine the flour, sugar, baking powder, salt and basil. Whisk the egg, egg substitute and milk; stir into dry ingredients just until moistened. Fold in the peppers., Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
