Time 30m Yield 4 serving(s) Number Of Ingredients 3 Steps:
Cut the lemons into pieces, put in a saucepan with the water and bring to the boil. Reduce the heat and simmer gently for 10-15 minutes, until the fruit is soft. Add the sugar and stir until dissolved. Remove from the heat, cover and cool. Strain before using.
Time 1h30m Yield 12 Number Of Ingredients 7 Steps:
Combine sugar, water, lemon zest, and lavender in a pot and cover; bring to a boil. Cook mixture until sugar is dissolved, 5 to 10 minutes. Remove pot from heat and cool syrup to room temperature, about 15 minutes. Pour lemon juice into a pitcher, strain syrup into lemon juice, and stir until concentrate is evenly mixed. Refrigerate concentrate until chilled, at least 1 hour. Fill serving glasses with ice and pour about 2 ounces concentrate into each glass; top with tonic water and stir.
Time 1h30m Yield 12 Number Of Ingredients 7 Steps:
Combine sugar, water, lemon zest, and lavender in a pot and cover; bring to a boil. Cook mixture until sugar is dissolved, 5 to 10 minutes. Remove the pot from heat and cool syrup to room temperature, about 15 minutes. Pour lemon juice into a pitcher. Strain syrup into lemon juice and stir until concentrate is evenly mixed. Refrigerate concentrate until chilled, at least 1 hour. Fill serving glasses with ice. Pour about 2 ounces concentrate into each glass; top with tonic water and stir.
Time 5m Yield Makes 1 cocktail Number Of Ingredients 6 Steps:
Combine Aperol, vermouth, lemon juice, and bitters in a cocktail shaker. Fill shaker with ice and shake until outside of shaker is frosty, about 30 seconds. Strain into an ice-filled Old-Fashioned glass. Top with lemon soda and garnish with orange wheel.
