Time 1h10m Number Of Ingredients 5 Steps:
Preheat oven to 350° degrees. Lightly grease a 9x13 inch baking pan. Dump the cherry pie filling into prepared pan and spread evenly. Sprinkle the unprepared cake mix evenly over the cherry pie filling. Drizzle the melted butter over the cake mix and sprinkle with chocolate chips, if using. Bake for 1 hour (Don’t worry if there are a few dry patches in your cake. It won’t matter when you scoop it up and top it with ice cream). Spoon warm cake into serving dishes or bowls and top with vanilla ice cream.
Time 50m Yield 12 servings. Number Of Ingredients 5 Steps:
Preheat oven to 375°. Spread pie filling into a greased 13x9-in. baking dish; top with undrained cherries. Sprinkle with cake mix and almonds. Top with cubed butter., Bake until topping is set, 40-50 minutes. Serve warm or at room temperature.
Time 55m Yield 8-10 serving(s) Number Of Ingredients 5 Steps:
Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 baking dish with cooking spray. Dump cherry pie filling into dish and spread evenly. Repeat with cherries, including juice. Sprinkle cake mix over the top - DO NOT STIR. Sprinkle with chopped nuts. Distribute butter pieces evenly over the top. Bake in the preheated oven for 45 minutes.
Time 55m Yield 16 Number Of Ingredients 5 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Lightly coat the sides of a 9x13-inch baking pan with cooking spray. Pour cherry filling into the prepared baking pan. Pour water evenly over pie filling. Sprinkle brownie mix evenly in one layer on the top; do not stir it in. Grate frozen butter evenly over the brownie mix. Bake in the preheated oven until bubbly all over, about 35 minutes. Let stand 10 minutes before serving.
Time 1h30m Yield 8 servings Number Of Ingredients 9 Steps:
For the cake: Make the cake according to the package instructions, but substitute half of the water with coffee, and the other half with buttermilk (most likely it will call for 1 cup total of water). Bake in two 8-inch round cake pans according to package instructions. Let the cakes cool completely. For the cream: Using an electric mixer, beat the cream, sugar and almond extract together in a large bowl until stiff peaks form. For the cherries: Combine the cherries and kirsch in a small bowl. To assemble: Use a serrated knife to cut the cakes in half horizontally. Create layers of cake, cherries and whipped cream, repeating. Top the cake with whipped cream, a few cherries and chocolate shavings.
Number Of Ingredients 5 Steps:
Preheat oven to 375°F. Spread pie filling into a greased 13x9-inch baking dish; top with undrained cherries. Sprinkle with cake mix and almonds. Top with cubed butter. Bake 40-50 minutes or until topping is set. Serve warm or at room temperature.
Time 55m Yield 12 serving(s) Number Of Ingredients 8 Steps:
Put oil in a 9 x 13 inch baking pan. Add cake mix, eggs, and water and mix with a fork (batter will be lumpy kinda like brownie mix). Pour cherry pie filling over the top. Bake at 350 degrees for 35-40 minutes. Frost with Cool Whip. Place cherries on top in any pattern. Grate chocolate bar over top of cake.
Yield 18 Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F (175 degrees C). Mix together: cake mix, beaten eggs, almond extract, cherry pie filling and 1 cup semisweet chocolate chips. Stir until just combined. Pour batter into a greased 9x13 inch pan. Bake in a 350 degree F (175 degree C) oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Remove cake from oven and let cool. To Make Glaze: Heat 1/2 cup semisweet chocolate chips, butter or margarine, and milk in a saucepan over medium high heat. Once semisweet chocolate chips are melted and mixture is combined stir in confectioners’ sugar. Spread glaze over cooled cake. Serve cake as is or with whipped cream and a cherry.
Time 1h Yield 16 servings. Number Of Ingredients 8 Steps:
Preheat oven to 350°. Spoon pie filling into a greased 12-in. cast-iron or ovenproof skillet. In a large bowl, beat cream cheese, sugar, flour and vanilla until blended. Gently beat in eggs. Pour over pie filling. Prepare cake mix according to package directions; spoon over cream cheese layer., Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool 10 minutes before inverting onto a serving plate. If needed, spoon cherries from pan over cake. Top with whipped cream.
Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees. Spray 13" x 9" baking pan with nonstick cooking spray. Spread cherry pie filling and cherries in bottom of prepared pan. Top with dry cake mix, carefully spreading over cherries with fork. Do not mix. Slowly pour soda over cake mix, covering as much as possible. Do not mix. Cover with foil and bake 20 minutes. Remove foil and bake an additional 30 to 40 minutes or until cake is set. Cool 15 minutes. Serve warm with ice cream or whipped cream and chocolate sauce.
