Time 1h10m Number Of Ingredients 5 Steps:
Preheat oven to 350° degrees. Lightly grease a 9x13 inch baking pan. Dump the cherry pie filling into prepared pan and spread evenly. Sprinkle the unprepared cake mix evenly over the cherry pie filling. Drizzle the melted butter over the cake mix and sprinkle with chocolate chips, if using. Bake for 1 hour (Don’t worry if there are a few dry patches in your cake. It won’t matter when you scoop it up and top it with ice cream). Spoon warm cake into serving dishes or bowls and top with vanilla ice cream.
Time 50m Yield 12 servings. Number Of Ingredients 5 Steps:
Preheat oven to 375°. Spread pie filling into a greased 13x9-in. baking dish; top with undrained cherries. Sprinkle with cake mix and almonds. Top with cubed butter., Bake until topping is set, 40-50 minutes. Serve warm or at room temperature.
Time 55m Yield 16 Number Of Ingredients 5 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Lightly coat the sides of a 9x13-inch baking pan with cooking spray. Pour cherry filling into the prepared baking pan. Pour water evenly over pie filling. Sprinkle brownie mix evenly in one layer on the top; do not stir it in. Grate frozen butter evenly over the brownie mix. Bake in the preheated oven until bubbly all over, about 35 minutes. Let stand 10 minutes before serving.
Time 55m Yield 8-10 serving(s) Number Of Ingredients 5 Steps:
Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 baking dish with cooking spray. Dump cherry pie filling into dish and spread evenly. Repeat with cherries, including juice. Sprinkle cake mix over the top - DO NOT STIR. Sprinkle with chopped nuts. Distribute butter pieces evenly over the top. Bake in the preheated oven for 45 minutes.
Time 50m Yield 12 Number Of Ingredients 5 Steps:
Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 baking dish with cooking spray. Dump cherry pie filling into dish and spread evenly. Repeat with cherries, including juice. Sprinkle cake mix over the top - DO NOT STIR. Sprinkle with chopped nuts. Distribute butter pieces evenly over the top. Bake in the preheated oven for 45 minutes.
Time 55m Yield 12 serving(s) Number Of Ingredients 8 Steps:
Put oil in a 9 x 13 inch baking pan. Add cake mix, eggs, and water and mix with a fork (batter will be lumpy kinda like brownie mix). Pour cherry pie filling over the top. Bake at 350 degrees for 35-40 minutes. Frost with Cool Whip. Place cherries on top in any pattern. Grate chocolate bar over top of cake.
