Time 40m Yield 4 burgers. Number Of Ingredients 15 Steps:
Shape beef into 8 thin patties. Combine the cream cheese, blue cheese and bacon bits; spoon onto the center of 4 patties. Top with remaining patties and press edges firmly to seal. Combine the salt, garlic powder and pepper; sprinkle over patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat on each side until a thermometer reads 160° and juices run clear, 5-7 minutes. , Meanwhile, in a large skillet, saute mushrooms in oil until tender. Stir in water and mustard. , Serve burgers on buns with mayonnaise, romaine, tomato and mushroom mixture.
Time 35m Yield 4-6 serving(s) Number Of Ingredients 9 Steps:
Mix together the softened butter and blue cheese until well mixed. Roll into a log about 2-3 inches in diameter and wrap in Parchment paper. Refrigerate until hardened. You can also freeze if you don’t plan to use for a while. Once the butter is hardened, mix together the remaining ingredients in a large bowl by hand. Form the meat into 4-6 balls (depending on how big you want your burgers). Slice 1/2 inch slices from hardened blue cheese/butter log. Place each butter/blue cheese circle into the middle of the burger ball and press into middle, shaping into a thick burger shape. Repeat for all remaining burgers. Ensure that butter/blue cheese is sealed into the middle of the meat. Grill burgers until desired doneness. Cook bacon as usual on stove or oven. If you have non-peppered bacon, add a generous amount of pepper before cooking. Serve burgers on your favorite bun with bacon. Add your favorite toppings – fresh tomatoes, lettuce, extra blue cheese, ketchup, mustard, extra blue cheese, etc. These are awesome! I love to make them huge – 1/3 to 1/2 pounders and serve without a bun and have a salad as a side dish. They are so yummy!
Time 2h6m Yield 4 serving(s) Number Of Ingredients 14 Steps:
In a large bowl, mix the ground beef, blue cheese, bacon, scallions, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover and refrigerate for 2 hours. Preheat grill for high heat. Gently form the burger mixture into 4 patties. Grill patties to your desired doneness. Serve on rolls with lettuce, tomato, avocado and mayo.
Time 25m Yield 4 servings Number Of Ingredients 11 Steps:
Preheat the oven to 375 degrees F. Arrange the bacon on a rimmed baking sheet. Sprinkle with the brown sugar and cracked pepper. Bake until the bacon is crisp and the sugar is gooey, 15 to 18 minutes. Remove from the oven, keep warm and set aside. Leave the oven on. While the bacon bakes, heat a cast-iron griddle over medium heat until hot. Spread the mayonnaise on the split sides of the buns and griddle mayo-side down until golden brown, 1 to 2 minutes. Set aside. Shape the beef into 4 equal patties. Spread the mustard over each patty and season with salt and pepper. Heat a large cast-iron skillet over medium-high heat. Add the patties and cook for 4 to 5 minutes. Add the butter and flip the patties. Top the patties with the blue cheese crumbles. Bake until the cheese starts to yield–the blue cheese will not melt–2 to 3 minutes. Meanwhile, spread the steak sauce on the bottom buns. Top with the patties and bacon. Close the burgers and serve hot.
Time 20m Yield 4 servings Number Of Ingredients 10 Steps:
For bleu cheese butter: In a small bowl with a fork, smash together butter and 2 tablespoons bleu cheese crumbles; set aside. In a mixing bowl, stir to combine ground beef, 1/3 cup bleu cheese crumbles, bacon pieces, and steak seasoning. Wet your hands to prevent sticking and shape into 4 patties slightly larger than the buns. Cover with plastic and set aside in refrigerator. Set up grill for direct cooking over high heat. Brush and oil grate before cooking. Salt and pepper burgers and place on hot grill. Cook for 4 to 5 minutes per side for medium. Serve hot on toasted onion roll. Spread with bleu cheese butter, lettuce, tomato, onion, and sliced avocado, if using. INDOOR: Follow instructions for preparing burgers. Preheat broiler. Place burgers on wire rack over foil lined baking sheet or broiler pan. Broil 6 inches from heat source for 4 to 5 minutes per side for medium.
Time 2h25m Yield 12 Number Of Ingredients 9 Steps:
In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours. Preheat grill for high heat. Gently form the burger mixture into about 12 patties. Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.
Time 25m Yield 12 servings Number Of Ingredients 6 Steps:
Heat grill to medium-high heat. Mix all ingredients except buns; shape into 12 (3/4-inch-thick) patties. Grill 5 min. on each side or until done (160ºF), placing buns, cut-sides down, on grill grate for the last 2 min. Fill buns with burgers.
Time 30m Yield 8 servings Number Of Ingredients 6 Steps:
Heat grill to medium heat. Mix ground beef and bacon just until blended; shape into 8 meatballs. Insert about 1-1/2 tsp. blue cheese into center of each meatball, pressing meat mixture around cheese to completely enclose cheese. Flatten each into 1/2-inch-thick patty. Grill 3 to 5 min. on each side or until done (160ºF). Spread garlic aioli onto bottom halves of rolls; cover with burgers, lettuce and tops of buns.
More about “blue cheese bacon burgers recipes”
Time 30m Yield 6 Number Of Ingredients 13 Steps:
Heat gas or charcoal grill. In large bowl, mix oats and water. Stir in beef, blue cheese, chives, Worcestershire sauce, pepper sauce, pepper, mustard and salt until well mixed. Shape mixture into 6 patties, about 3/4 inch thick. Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until thermometer inserted in center of patties reads 160°F. Layer lettuce, tomato and burgers on bottom halves of buns; cover with top half of buns.
