2 cups all-purpose flour
2 tsp baking powder
2 tsp sugar
4 tbsp butter, (½ stick) or margarine
¾ cup buttermilk
1 egg
1 cup fresh blueberries, or frozen
For Topping:
1 cup powdered sugar
5 tbsp milk
Mix flour, baking powder and sugar together with a whisk. Cut in butter in pieces. Beat egg and milk together in a separate bowl.
Add to dry ingredients and mix with a spoon. Fold in blueberries. Turn out onto a floured surface and pat to about ½-inch thick using hands
Cut out with biscuit cutter. Place on a sprayed baking sheet with biscuits touching. Bake in preheated 425 degrees F oven for 15 to 20 minutes until biscuits are brown on top. This makes about 12 biscuits.
Topping:
In a bowl whisk together the milk and sugar until desired consistency is reached.
Drizzle over biscuits. Enjoy!
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