Time 30m Yield Makes 4 cups batter Number Of Ingredients 11 Steps:
Preheat oven to 275 degrees; set a rack on a baking sheet and place in oven. Preheat waffle iron according to manufacturers instructions. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt; set aside. In a large bowl whisk together buttermilk, butter, and eggs. Add flour mixture to buttermilk mixture and stir just until batter is combined. Toss berries in 1 teaspoon flour; fold into batter. Lightly coat waffle iron with cooking spray. Pour 1 cup batter (this may vary depending on size of waffle iron) in the center of iron, spreading evenly with a spatula. Close iron; cook until waffles are golden brown and crisp, 7 to 8 minutes. Remove from iron and quickly toss back and forth from hand to hand to cool slightly and allow waffles to crisp up. Transfer to rack in oven; repeat with remaining batter. Serve with blueberries, creme fraiche, and a sprinkle of confectioners’ sugar.
Time 10m Yield 4 serving(s) Number Of Ingredients 11 Steps:
In a mixing bowl, mix flours, baking powder, baking soda, salt and sugar. Add in the eggs, buttermilk, melted butter and vanilla. Gently fold in blueberries. Spray waffle iron with Pam. Pour approximately 1 cup of batter onto a preheated waffle iron. Cook until steaming stops and waffles are nicely browned and crisp.
Time 40m Yield about 6 waffles Number Of Ingredients 11 Steps:
Preheat a waffle iron to medium-high. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. In a medium bowl, whisk together the buttermilk, eggs and vanilla. Whisk the buttermilk mixture into the flour mixture until a batter is formed. Whisk in the butter until incorporated, being careful not to overmix the batter. Spray both sides of the preheated waffle iron with nonstick cooking spray. Pour in enough batter to lightly cover the surface of the iron, about 1/3 to 3/4 cup, depending on its size. (Take into consideration that the batter will spread once the lid is closed.) Close the iron and cook until the waffles are a deep golden brown and slightly crisp, about 5 minutes. Repeat with the remaining batter. (If the waffle iron has a well-seasoned or nonstick surface, it may not be necessary to spray it between each batch.) Serve the waffles immediately with butter, syrup, jam, berries or yogurt.
Time 20m Yield 6 waffles Number Of Ingredients 8 Steps:
Preheat the waffle iron. Beat egg whites til stiff and set aside. Sift together dry ingredients. Slowly stir in milk, beaten egg yolks and melted butter. Fold in blueberries. Fold in egg whites which were stiffly beaten. Bake in hot waffle iron.
Time 25m Yield 6 Number Of Ingredients 9 Steps:
Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined. Whisk buttermilk and butter together in a separate bowl; add eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; add vanilla extract. Preheat a waffle iron according to manufacturer’s instructions. Pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer’s instructions.
Time 35m Yield 4 Number Of Ingredients 8 Steps:
Preheat a lightly greased waffle iron. In a medium bowl, mix flour, sugar and baking soda. In a small bowl, whisk together eggs, buttermilk and butter. Stir into the flour mixture, along with blueberries and blueberry yogurt. Pour mixture into waffle iron in batches, and cook until crisp and golden brown.
More about “blueberry buttermilk waffles recipes”
Time 20m Yield 4 servings. Number Of Ingredients 13 Steps:
In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg yolk, milk, orange juice, butter, orange zest and extract; stir into dry ingredients just until combined. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Fold in blueberries. , Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Sprinkle with confectioners’ sugar.
