Easy Blueberry Cobbler
Are you looking for an easy dessert recipe? Something so easy but it’s actually impressive too? And do you happen to have some fresh blueberries on hand? This easy Blueberry Cobbler recipe is for you. We had some neighbors coming over for a barbecue the other day, and I really needed to whip up a dessert quickly. Blueberry cobbler was the right choice. Just berries tossed with sugar and juice… laid into a pie plate… a simple, sweet batter spooned on top, and a quick 35 minutes in the oven. Mission Easy Dessert done!
I love it when a cobbler comes out of the oven all piping hot– the fresh blueberries have morphed into being soft, sweet and syrupy. You’ll want a STRAW to suck up all of that fabulous, sugary blueberry juice.
Ice cream is the perfect topper for warm cobbler. The only bad thing about this recipe is that it will be gone almost immediately upon serving, and you will wish you had more! The teenagers at our barbecue dished up more ice cream and snaked the remaining bits of blueberry syrup from the pan. This is the perfect summer dessert recipe- especially if you have access to big, juicy, wonderful blueberries!
How is cobbler different than a crisp or crumble?
A cobbler is fresh fruit in a pan that is typically topped with a sweet batter before baking. The topping on a fruit crisp (or crumble) usually consists of some sort of sweetened oat mixture. Both are delicious served warm with ice cream or whipped cream!
Here are a few more cobbler recipes you might enjoy:
Strawberry- Rhubarb Cobbler Peach Cobbler Chocolate Cobbler Strawberry Shortcake Skillet Cobbler Easy Cherry Cobbler
