½ cup all-purpose flour
1½ cups milk
1 tbsp granulated sugar
½ tsp vanilla extract
¼ tsp salt
6 eggs
1 Campagne bread, thickly sliced into 1-inch cubes
3 oz cream cheese, cut into ½-inch cubes
1 cup blueberries, fresh or frozen
½ cup peanuts, or cashews, roasted and chopped
cooking spray
To serve:
1 tbsp pancake syrup, or blueberry and maple syrup
Grease a 10-inch baking casserole.
Beat flour, milk, sugar, vanilla, salt, and eggs in a large bowl until smooth.
Stir in bread cubes until coated.
Pour bread mixture into pan.
Top evenly with cream cheese, blueberries, and nuts.
Cover and refrigerate for up to 24 hours.
Preheat the oven to 360 degrees F.
Uncover and bake for 35 to 40 minutes or until golden brown.
Serve with pancake syrup per serving or sprinkle with powdered sugar or desired syrup.
Sugar: 8g
:
Calcium: 122mg
Calories: 442kcal
Carbohydrates: 60g
Cholesterol: 139mg
Fat: 14g
Fiber: 3g
Iron: 4mg
Potassium: 299mg
Protein: 18g
Saturated Fat: 5g
Sodium: 585mg
Vitamin A: 405IU
Vitamin C: 2mg
