Time 13h25m Yield Makes 12 servings. Number Of Ingredients 8 Steps:
Spread half the bread cubes onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with 1 cup blueberries, cream cheese and remaining bread. Whisk eggs, milk and cinnamon in medium bowl until well blended. Add 1/3 cup syrup and sugar; mix well. Pour over bread. Refrigerate 12 hours or overnight. Heat oven to 350ºF. Bake strata, covered, 1 hour to 1 hour 5 min. or until center is set and top is lightly browned, uncovering after 30 min. Bring remaining syrup and blueberries to boil in saucepan, stirring constantly; simmer on medium-low heat 1 min., stirring constantly. Serve over individual servings of strata.
Time P1DT1h15m Yield 6-8 serving(s) Number Of Ingredients 8 Steps:
Spray a 9x13 baking dish with cooking spray. Spread half of the bread crumbs into prepared 9x13 dish. Cover with 1 cup of blueberries, cream cheese cubes. Top with the rest of the bread cubes. Whisk together eggs, milk, and cinnamon in a med bowl until well blended. Add 1/3 cup maple syrup and brown sugar and mix well. Pour over bread. Cover and refrigerate overnight. Bake, covered, at 350 for 45 minute. Uncover and bake 30 minutes longer or until center is set and top is browned. Meanwhile, bring remaining syrup and blueberries to a boil in a med saucepot, stirring constantly. Simmer on low 1 minute, stirring constantly. Serve strata topping with blueberry sauce.
Time P1DT1h40m Yield 6 to 8 servings Number Of Ingredients 8 Steps:
Place the cheeses in a large bowl and stir together with a wooden spoon. Add the eggs, 1 at a time, mixing until completely incorporated before adding the next. Stir in the milk, strawberries, honey, cinnamon, and bread. Pour into an 8 by 10 by 2-inch casserole dish. If freezing, cover with plastic wrap and place in the freezer for 1 day and up to 1 month. To bake, preheat the oven to 350 degrees F. Bake covered with foil for 45 minutes. Increase the oven temperature to 400 degrees F. Remove the foil and continue baking for 30 to 35 minutes.
Time 9h20m Yield 16 Number Of Ingredients 12 Steps:
Coat a 9x13 inch baking dish with cooking spray. Place 1/2 of the bread cubes in dish; top with 1 1/2 cups blueberries. Scatter cream cheese over berries. Cover with remaining bread cubes. In a mixing bowl, whisk together eggs, maple syrup, and milk. Pour egg mixture over bread in pan. Cover, and chill overnight. Preheat oven to 350 degrees F (175 degrees C). Bake strata, covered, for 30 minutes. Remove cover, and bake for an additional 30 minutes. While the strata is baking, prepare the blueberry syrup. Combine sugar, cornstarch, and water in a saucepan. Bring mixture to a boil over high heat; cook for 5 minutes. Pour in remaining 1 1/2 cups blueberries; continue cooking for 10 minutes. Remove from heat, and stir in butter. Serve warm over slices of the strata.
Time 2h50m Yield 4 servings Number Of Ingredients 9 Steps:
Melt the butter in a small saucepan over low heat. Turn off the heat, add the honey, and stir to combine. Meanwhile, in a large bowl combine the eggs, ricotta, and sugar. Using a fork, mix to combine and beat the eggs. Add the milk, orange juice, butter and honey mixture, and bread. Stir to combine. Gently fold in the berries. Place the ingredients in a 10-inch round (2-quart) baking dish. Cover with plastic wrap and place in the refrigerator for at least 2 hours and up to 12 hours. Preheat the oven to 350 degrees F. Bake the strata until golden on top and baked through, about 40 minutes. Let stand for 5 minutes before serving. Spoon into dishes and serve. SERVINGS: 4 (MAIN); Calories: 401; Total Fat: 18 grams; Saturated Fat: 9 grams; Protein: 14 grams; Total carbohydrates: 49 grams; Sugar: 34 grams; Fiber: 3 grams; Cholesterol: 249 milligrams; Sodium: 292 milligrams
Time 25m Yield 1 9inch pie Number Of Ingredients 11 Steps:
Drain fruits, reserving syrups. Blend cream cheese, sugar, milk and vanilla. Set aside 2 TBS pineapple; stir remaining into cheese mixture. Spread over bottom of pastry shell; chill. Blend sugar, cornstarch and salt. Combine syrups and measure 1 1/2 cup; blend into the cornstarch mixture. Cook and stir until thickened. Add blueberries and lemon juice; stir and cool. Pour over cheese layer and chill. Top with whipped cream and reserved pineapple.
More about “blueberry strata recipes”
Time 1h25m Yield 8 servings (1-3/4 cups sauce). Number Of Ingredients 12 Steps:
Cut bread into 1-in. cubes; place half in a greased 13x9-in. baking dish. Cut cream cheese into 1-in. cubes; place over bread. Top with blueberries and remaining bread cubes. , Whisk the eggs, milk and syrup in a large bowl. Pour over bread mixture. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 25-30 minutes longer or until a knife inserted in center comes out clean. , Combine the sugar, water and cornstarch in a small saucepan until smooth. Bring to a boil over medium heat; cook and stir until thickened, 3 minutes. Stir in blueberries; bring to a boil. Reduce heat and simmer until berries burst, 8-10 minutes. Remove from heat; stir in butter. Serve with French toast.
