Time 30m Yield 8 servings. Number Of Ingredients 11 Steps:
In a 6-qt. stockpot, cook pasta according to package directions. Drain; return to pot., Meanwhile, in a large nonstick skillet, heat butter over medium heat; saute onion until lightly browned, 8-10 minutes. Add herbs and salt; cook and stir 1 minute. Add 1 cup cream, wine and tomato paste; cook and stir until blended., Mix flour and remaining cream until smooth; gradually stir into onion mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in 1/4 cup cheese. Stir into pasta. Serve with remaining cheese.
Time 20m Yield 8 Number Of Ingredients 8 Steps:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot. Heat 1 tablespoon olive oil in a skillet over medium heat. Saute garlic, sun-dried tomatoes and parsley for about 1 minute. Season with red pepper flakes and black pepper. Stir into cooked pasta, along with remaining olive oil. Top with Parmesan.
Time 25m Yield 6 serving(s) Number Of Ingredients 11 Steps:
Cook penne as per package directions. In large skillet over medium heat, cook onions in butter for 8-10 minute Add thyme, basil, salt and cook 1 minute longer. Add 1/2 C cream, broth and tomato paste. Cook and stir until well blended. Combine flour and remaining 1/4 C cream until smooth. Gradually stir into onion mixture. Bring to boil, cook and stir continuously for 2 minutes to thicken. Stir in the Parmesan cheese. Toss with noodles and additional Parmesan.
Time 30m Yield 4 servings Number Of Ingredients 8 Steps:
In a large skillet, warm the olive oil and garlic over medium heat. Add a pinch of salt and 2 tablespoons water. Simmer until the water cooks out and the garlic becomes tender, about 2 minutes. Stir in the tomato paste with 2 more tablespoons water and cook to “fry” the paste for a minute in the oil, stirring. Add the cherry tomatoes and cook over medium heat until they soften, 1 to 2 minutes. Add the cream. Season with salt to taste. Keep warm. In a large pot, bring 4 quarts water to a rolling boil. Add a generous handful of salt. Bring the water back up to a boil. Add the pasta and cook, stirring with a slotted spoon to make sure it does not clump or stick to the bottom, until al dente, 3 to 4 minutes. Reserve 1/2 cup pasta cooking liquid and drain the pasta in a large colander. Add the hot pasta right from the colander to the skillet and toss to coat with the cream. Shut the heat off and allow the pasta to rest for 2 minutes. If too thin, gently warm and reduce over low heat for 1 to 2 additional minutes. If it becomes too thick, simply thin it out with some of the reserved pasta cooking liquid. Serve topped with the cheese.
More about “blushing penne pasta recipes”
Time 30m Yield 4 serving(s) Number Of Ingredients 10 Steps:
Fins card in organizer. Follow card. add to internet one day.
