Time 10m Yield 3 cups (approximately) Number Of Ingredients 11 Steps:
Have cheeses and butter at room temperature. Crush garlic. Mix cheeses, butter and garlic. Add remaining ingredients, mix well. Pack into a container just large enough to hold the boursin and store in refrigerator. To serve, bring to room temperature. Serve with crackers.
Time 10m Yield 3 cups Number Of Ingredients 9 Steps:
Put the cream cheese and butter into the bowl of a food processor. (You could use a mixer or blender if you don’t have a food processor.). Add the seasonings and process until completely blended and smooth. Line a medium-sized serving bowl with plastic wrap and fill it with the cheese mixture. Cover and refrigerate for at least a few hours before serving. You can keep refrigerated for up to 1 week. Enjoy!
