Time 15m Yield 21 servings (about 4 quarts slush mix). Number Of Ingredients 9 Steps:
Place tea bags in a small bowl. Bring 2 cups water to a boil; pour over tea bags. Cover and steep for 5 minutes. Discard tea bags. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water. Pour into a 4-qt. freezer container. Freeze overnight or until set., For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; if desired, serve with lime wedge.
Time 30m Yield 24 Number Of Ingredients 7 Steps:
Steep tea in 2 cups boiling water for 10 minutes. Place remaining 3 cups boiling water in a 9x13 inch pan. Stir in sugar until dissolved. Stir in lemonade concentrate, orange juice concentrate, and brandy. Remove tea bags and stir tea into mixture. Freeze overnight. To serve, scoop desired amount into glass, then fill glass with lemon-lime soda, and stir.
Number Of Ingredients 8 Steps:
- Bring 2 cups of water to a boil. Add tea bags. Let steep.
- On the stove top, heat the 7 cups of water and 2 cups of sugar until sugar is dissolved. Combine tea, sugar/water mixture and the frozen juices and brandy. Freeze completely. (It will not freeze solid due to the brandy, and this is why it is like a slushy when scooped out.)
- Scoop out brandy mixture that has been frozen with an ice cream scoop into glasses. Top off with a splash of 7 up.
Time 10m Yield 28 servings (1 cup each). Number Of Ingredients 6 Steps:
In a very large bowl, stir water and sugar until sugar is dissolved. Stir in brandy and juice concentrates. Transfer to freezer containers; freeze overnight., To serve, place about 1/2 cup brandy mixture in each glass; top with 1/2 cup soda.
Time 15m Number Of Ingredients 9 Steps:
Heat a large saucepan to medium-high. Add 2 cups water and sugar and heat until sugar is dissolved, stirring as needed. Remove from heat and add tea bags. Steep until cooled and discard tea bags. Add tea syrup to a large freezer friendly container with remaining ingredients. Stir and cover with a an airtight lid. Freeze overnight, or for a minimum of 6 hours. To serve, scoop brandy slush into glasses and top with seltzer or soda. Garnish with an orange slice.
Time 15m Yield 10-12 serving(s) Number Of Ingredients 6 Steps:
Boil the water. Add the sugar, juices, and brandy. Stir well, until sugar is dissolved. Freeze overnight. Mixture will not be completely frozen, but slushy (hence the name). Serve by itself in cooled mugs or with a bit of lemon lime soda added to each glass.
Time 15m Yield 35 Number Of Ingredients 6 Steps:
In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature. In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.
Time 5m Yield 20 serving(s) Number Of Ingredients 7 Steps:
Mix together all ingredients except the lemon-lime soda. Freeze. To serve, scoop into a glass and add lemon-lime soda.
