Time 3h5m Yield 1 1/2 pound loaf Number Of Ingredients 8 Steps:
Place all the ingredients into the bread machine according to machine manufacturer’s instructions. Use basic white bread or sweet bread cycle.
Yield 6 Number Of Ingredients 14 Steps:
Grease an 8x5-inch loaf tin thoroughly. Preheat oven to 375 degrees F (190 degrees C). Beat eggs in a medium bowl. Add milk and melted butter; mix well. Sift together flour, baking powder, salt, and cinnamon into a large mixing bowl. Add sugar, prepared fruits and nuts, and mix well. Add egg mixture to fruit and nut mixture, stirring just enough to blend. Pour batter into the greased loaf tin. Let stand for 20 minutes. Place pan in center of oven on middle rack. Bake for 60 to 70 minutes. Turn out on wire rack, and allow to cool for several hours before slicing.
Time 1h30m Yield 1 loaf Number Of Ingredients 6 Steps:
Put ingredients in bread machine according to your machine’s manufacturing directions and set the dough cycle. When done, remove and seperate into 3 sections. Roll each section out like snakes and mesh ends together. Braid and press ends together. Place in baking dish and allow to rise for 25-30 minutes. Brush melted butter or egg white on top after rising. Bake at 340 degrees for 30-45 minutes, until top is golden brown. If a better crust is wanted: Heat some water in an oven proof container in the microwave until near boiling. Then place water in the oven beside the bread.
Time 3h5m Yield 16 Number Of Ingredients 9 Steps:
Make this recipe with bread machines that use 3 cups flour. Measure carefully, placing all ingredients except raisins and fruitcake mix in bread machine pan in the order recommended by the manufacturer. Add raisins and candied fruit at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. Select Basic/White cycle. Use Medium or Light crust color.
