Time 4h5m Yield 1 loaf of c12 slices, 12 serving(s) Number Of Ingredients 7 Steps:
Add water to bread machine, then oil, then flour, then salt, then sugar, then yeast. Set on “Normal” setting (which is 4 hours), with small loaf and light crust settings. NB: If you use wholegrain spelt rather than wholemeal, then reduce the yeast to 1.5 slightly rounded teaspoons (about 3.5g).
Time 3h10m Yield 18 slices, 18 serving(s) Number Of Ingredients 6 Steps:
Put the ingredients into your machine in the listed order. Choose setting on bread machine: light crust, 1.5 pound loaf, either the rapid wheat or whole wheat settings work just fine, depending on how much time you have. After the flour has been added, make a depression in the flour to hold the yeast until mixing begins.
More about “bread machine spelt bread recipes”
Time 2h20m Yield 14 Number Of Ingredients 11 Steps:
Pour the water, olive oil, and eggs into a bread machine pan. Add salt, sugar, spelt flours, xanthan gum, and yeast. Place into bread machine and set to dough cycle. Check on the dough as it is mixing to ensure that it mixes well. Use a rubber scraper to scrape down the sides of the pan if needed. When the dough has finished, remove and divide into 3 pieces. Shape each piece into an 18 inch long rope. Braid the three ropes together, seal the tips together, and fold under the loaf. Place the braided loaf onto a greased baking sheet, cover with a soft cloth, and allow to rise until doubled in bulk, about 1 hour. Preheat oven to 375 degrees F (190 degrees C). Brush the loaf with beaten egg, and sprinkle with poppy seeds. Bake in preheated oven until the challah has turned golden brown, and the loaf sounds hollow when tapped on the bottom, 40 to 45 minutes.
