Time 3h40m Yield 12 Number Of Ingredients 12 Steps:
Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack. In small bowl, mix glaze ingredients until smooth and spreadable. Spoon glaze over cooled loaf.
Time 3h5m Yield 1 1/2 pound loaf Number Of Ingredients 9 Steps:
add ingredients in order giving and bake on white bread setting.
Time 2h50m Yield 12 rolls, 12 serving(s) Number Of Ingredients 16 Steps:
Place all dough ingredients in bread machine in order recommended by manufacturer. Select DOUGH cycle and press Start. In separate bowl combine cinnamon and sugar for filling. After dough has finished, turn it out onto lightly floured surface and roll into a 16x24 rectangle. Spread dough with butter and sprinkle evenly with cinnamon and sugar mixture. Roll up dough and cut into 12 rolls. Place rolls in lightly greased 9x13 pan. Cover and let rise until almost doubled (about 30 min). Preheat oven to 400 degrees F. Bake rolls for 14-16 minutes (do not overbake!). While rolls are baking, mix together frosting ingredients. Spread on rolls when they are still warm. (I heat the frosting up in the microwave a little so I can pour it on the rolls instead).
Number Of Ingredients 14 Steps:
Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients except Orange Glaze in bread machine pan in the order recommended by the manufacturer.Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack. Drizzle with Orange Glaze.For Orange Glaze:Mix all ingredients until smooth and thin enough to drizzle.1 Slice: 165 calories (20 calories from fat) 2g fat (0g saturated) 25mg cholesterol 250 sodium 33g carbohydrate (1g dietary fiber) 5g proteinSUCCESS TIPWe found from our testing that for good texture and volume, slightly less yeast is needed in the 2-pound loaf than is needed in the 1 1/2-pound loaf.SUCCESS TIPDividing a raw egg in half isn’t easy! To do it, slightly beat the egg with a fork or wire whisk just until it is mixed. Then measure 2 tablespoons of the beaten egg, which is equal to half a large egg.From “Betty Crocker’s Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way.” Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
