Time 1h5m Number Of Ingredients 11 Steps:
Preheat oven to 180°C/350°F (all oven types). Grease and line a 21 cm / 9" springform cake pan. (Note 4) Place flour, baking soda, salt and spices in a large bowl and whisk to combine. Whisk oil and sugar in a bowl, then whisk in eggs and vanilla. Pour the wet ingredients into the dry and mix with a wooden spoon until JUST combined. Stir through apple (optional: add 3/4 cup chopped walnuts or other nuts). Pour into cake pan. Sprinkle over almonds. Bake for 50 minutes - 1 hr. Check at 50 minutes - it is cooked when a skewer inserted into the centre comes out clean. Cool for 10 minutes before turning out onto a rack to cool. Dust with icing sugar if using, then serve. This cake doesn’t need cream or ice cream because it is so moist, but I wouldn’t turn it down!
Time 55m Yield 8 Number Of Ingredients 17 Steps:
Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour. Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat egg into butter mixture. Add sour cream, vanilla yogurt, and vanilla extract to the mixture; beat to integrate. Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter mixture and beat to combine into a batter. Fold apples into the batter. Pour batter into prepared baking dish. Mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons butter, and 1/2 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency; sprinkle over the top of the batter. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Time 1h5m Yield 14 servings. Number Of Ingredients 19 Steps:
In a large bowl, beat the egg whites, sugar, sour cream, applesauce and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to sour cream mixture, beating just until combined., In a large bowl, combine the filling ingredients. Spoon half of the batter into a greased and floured 10-in. fluted tube pan. Top with half of the filling. Repeat layers. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; invert pan and remove cake to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake.
Time 30m Yield 6 serving(s) Number Of Ingredients 12 Steps:
Peheat oven to 425 degrees F. Melt butter in a 12 inch ovenproof frying pan over high heat. Add brown sugar and cinnamon, swirling to combine. Add apple slices and cook until just starting to soften, about 3 minutes. In a blender, whirl together eggs, bacon, salt, flour and milk. Pour egg mixture into pan and bake until puffed and brown, about 15 minutes. Sprinkle with lemon juice and powdered sugar. Top with cheese, optional.
Time 1h25m Yield 12 Number Of Ingredients 6 Steps:
Heat a nonstick skillet over medium-low heat. Add sausage links and cook, turning often, until cooked through and browned, 12 to 16 minutes. Remove from the heat and cut links into 1/2-inch pieces. While the sausages are cooking, preheat the oven to 350 degrees F (175 degrees C). Spray the bottom, sides, and center of a fluted tube pan (such as Bundt®) with nonstick spray. Open cinnamon rolls and set frosting packages aside. Separate rolls and layer, with sides touching, to completely cover the bottom, sides, and center of the pan. Reserve several rolls for the top. Dump apple pie filling into a bowl. Use 2 knives and cut apples in opposite directions (crisscross) into 1/2-inch pieces. Add sausage slices, cinnamon, and allspice; gently stir until blended, being careful not to break up the apples any more. Spoon apple-sausage mixture into the cinnamon roll-lined pan, distributing it evenly around the pan. Lay cinnamon rolls on top to completely seal the apple mixture inside the rolls. You may not use all of the rolls. Bake in the preheated oven until cinnamon rolls are brown, about 20 minutes. Remove from the oven and let sit for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes. While the cake is cooling, warm icing packets in hot water. Drizzle icing over top of the cake. Cut into slices and serve.
Time 55m Yield 12 serving(s) Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees Fahrenheit. Grease and flour a 13x9x2 baking pan. Beat cake mix, eggs, milk and cinnamon in large mixing bowl until just moistened. Beat two minutes at medium speed. Fold apples into batter. Pour half the batter into prepared pan. Sprinkle with half the Streusel Topping. Top with remaining batter. Sprinkle with remaining Streusel Topping. Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean. FOR STREUSEL TOPPING:. Combine all ingredients in bowl mix well.
