My son recently sat mesmerized watching a recipe video from one of my favorite people- Catherine McCord of Weelicious.com– and he immediately declared that we needed to make this for breakfast (we, meaning ME). It looked so good and so easy that I was definitely on board for this idea. Here’s a little how-to on how you make this recipe: Well beaten eggs are poured into a heated and buttered skillet. It’s best if the skillet is somewhere close to the size of the tortillas that you choose to use. After the eggs cook for a little while, add your desired shredded cheese. Place a flour tortilla over the cheese. Carefully place a plate over your skillet… and flip the skillet over so that the egg and tortilla are now on your plate. Then slide it back into the pan, tortilla-side-down. Add a bunch more cheese to this side of your egg too. Top it with another tortilla, and then do the plate flip thing again- so that this 2nd tortilla has a chance to get cooked a bit on this side too. Slide it onto a cutting board. Now, see here… my skillet was slightly larger than my tortilla size but it all worked out okay in the end. Use a pizza cutter to cut it into wedges. Pick it up and eat- just like pizza! Or quesadillas! Serve it up to your family and they will love you. And think that you’re a genius for creating such a thing. And if you’re like my family, who adds avocado to just about everything, you’ll add avocado and a little bit of tomato. Dare I suggest sour cream and salsa too? Thanks, Catherine of Weelicious for this wonderful breakfast idea! Check out Catherine’s how-to video HERE, where you can see the step-by-step process of how to make these quesadillas, and check out her site for all kinds of delicious and healthy recipe ideas that appeal to kiddos! And she encourages you to get your kids involved in the kitchen too. Yay!
