Time 2h30m Yield 8 Number Of Ingredients 9 Steps:
Remove and discard the seasoning packets from the soup or reserve for another use. Fill a 6-quart saucepot with water and heat over medium-high heat to a boil. Add the noodles and broccoli and cook for 3 minutes or until the noodles and broccoli are tender. Drain the noodles and broccoli well in a colander. Beat the peanut butter, broth, soy sauce and sugar in a large bowl. Add the noodles, broccoli, pepper, onion and garlic and toss to coat. Cover and refrigerate for 2 hours, stirring occasionally.
Time 3h10m Number Of Ingredients 10 Steps:
Break the ramen noodles into a large bowl. Add the broccoli slaw, green onions, peas and corn. Toss to mix well. In a microwave safe bowl, combine the sugar, oil, vinegar and ramen seasoning packets. Microwave on high for 1 minute. Pour over the noodle and vegetable mixture and mix well. Cover and refrigerate for at least 3 hours before serving. Toss in the sunflower seeds just before serving.
Time 45m Yield 6 Number Of Ingredients 8 Steps:
In a large salad bowl, combine the slaw, broken noodles and green onions. Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with peanuts and sunflower seeds before serving.
Time 25m Yield 16 servings. Number Of Ingredients 11 Steps:
Whisk together first 5 ingredients. Refrigerate, covered, until serving., Discard seasoning packet from noodles or save for another use. Break noodles into small pieces. In a large skillet, heat butter over medium-high heat. Add noodles; saute until golden brown., Combine romaine, broccoli, onions, sunflower kernels and noodles. Just before serving, whisk dressing and pour over salad; toss to coat.
Time 1h10m Yield 4 Number Of Ingredients 8 Steps:
Whisk ramen noodle seasoning packet, vinegar, sugar, olive oil, salt, and pepper together in a bowl to make the salad dressing. Add ramen noodles and broccoli slaw; toss together. Let sit until flavors meld, 1 to 2 hours.
Time 15m Yield 4-6 serving(s) Number Of Ingredients 10 Steps:
Combine the slaw, peppers, scallions, and nuts in a large bowl. Mix together vinegar, oil, sugar, and the seasoning packet from the ramen mix. Stir the dressing into the salad. Crumble the ramen noodles and add to salad. Toss the whole thing to get everything coated.
Time 6h10m Yield 6 serving(s) Number Of Ingredients 8 Steps:
In a large resealable plastic bag combine the sugar, vinegar, oil and flavor packets, shaking well to mix. Add the broccoli slaw, shaking well to coat. Break the ramen noodles apart by hand into bite size pieces over the broccoli slaw mix. Shake well to mix the noodles with the dressing and slaw. Refrigerate for at least 6 hours, shaking the bag occasionally to redistribute the mixture. Just before serving transfer the salad to a serving bowl and toss in the almonds, sunflower seeds and mandarin oranges.
Time 1h5m Yield 6 serving(s) Number Of Ingredients 9 Steps:
Crumble noodles and mix with remaining ingredients. Mix dressing ingredients with 1/2 of the ramen seasoning package. Pour dressing over broccoli mixture - mix and chill.
Time 3h20m Number Of Ingredients 9 Steps:
Preheat oven to 300*F. Place almonds onto a prepared baking sheet and bake for 8 minutes until almonds are fragrant but not golden. Remove and set aside. While almonds are baking, make dressing. Combine olive oil, vinegar, soy sauce & sugar into a medium bowl and whisk until sugar is dissolved and well mixed. Set aside. In a large bowl mix together the broccoli slaw and coleslaw together. Before opening the ramen noodle packages, break noodles into small pieces no bigger than 1/2 inch. Open and dump into slaw mix - reserving seasoning packets. Add cooled almonds and sesame seeds to slaw mix and mix well. Pour reserved seasoning packet contents into your dressing and mix again. Pour entire dressing over slaw mixture and mix well. Refrigerate for 3 hours or overnight. Serve chilled.
Time 10m Yield 10 serving(s) Number Of Ingredients 8 Steps:
Mix all dry ingredients (except sugar) together, sprinkle with Ramin seasoning. Then mix dressing ingredients, add to salad and mix well. Can be served right away or chilled.
More about “broccoli and ramen noodle salad recipes”
Time 25m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Prepare noodles according to package directions (2-3 minutes). Do not add flavoring. Drain noodles and toss in corn oil. Blanch broccoli in boiling water (1-2 minutes) and drain. Refresh under cold water. Mix lemon juice, honey, pepper, salt, and noodle flavoring; and combine with broccoli and noodles. Refrigerate. Before reheating, stir in peanuts. Reheat in microwave (2-3 minutes).
