Time 23m Number Of Ingredients 8 Steps:
Heat the reserved oil from the tuna in a very large saucepan. Tip in the tomatoes plus 200ml water and simmer while you cook the pasta, following pack instructions. Add the broccoli for the final 3 mins, then drain, reserving some of the cooking water. Heat the grill. Stir the soft cheese into the tomato sauce until melted, then mix with the pasta, broccoli and drained tuna, along with a little of the reserved cooking water if the sauce looks a bit thick. Season with salt and pepper. Tip into an ovenproof dish and sprinkle on the cheddar and crumbs. Grill, not too close to the heat, for about 4-6 mins until golden and bubbling. Serve with a big side salad, if you like.
Time 1h35m Yield 8 servings. Number Of Ingredients 15 Steps:
Preheat oven to 350°. Cook noodles according to package directions; drain. Transfer to a shallow 3-qt. or 13x9-in. baking dish coated with cooking spray. , Meanwhile, in a large nonstick skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. In a small bowl, whisk cornstarch, milk and seasonings until smooth; stir into pan. Stir in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in 3/4 cup cheese until melted; stir in broccoli and tuna., Spoon over noodles; mix well. Sprinkle with remaining cheese. Toss bread crumbs with melted butter; sprinkle over casserole. Bake, covered, 45 minutes. Uncover and bake until cheese is melted, 15-20 minutes longer. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Time 1h10m Yield 4 Number Of Ingredients 9 Steps:
Heat oven to 350°F. Cook and drain pasta as directed on package, using minimum cook time. In ungreased 1 1/2-quart casserole, stir together soup, milk, tuna, mushrooms and cooked pasta. Cover; bake 20 minutes. Remove casserole from oven. Cut up large pieces of broccoli; gently stir broccoli into tuna mixture. In small bowl, mix butter, bread crumbs and almonds; sprinkle over casserole. Bake about 30 minutes longer or until bubbly around edges.
Time 55m Yield 6 Number Of Ingredients 7 Steps:
Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray. Sprinkle broccoli, tuna and 1 1/2 cups of the cheese in baking dish. In large bowl, stir Bisquick mix, sour cream, milk and eggs with wire whisk or fork until blended. Pour into baking dish. Bake 30 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before serving.
Time 40m Yield 4-6 servings. Number Of Ingredients 8 Steps:
In a large bowl, combine the soup, milk and lemon juice. Stir in tuna, rice and pepper. , Transfer to a greased 10-in. pie plate or quiche dish. Bake, uncovered, at 375° for 25 minutes. Top with broccoli; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.
Time 50m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 350º. Cook noodles in boiling water for 5 minutes. Blend soup and milk into a smooth sauce, stir in onions and mushrooms. Drain noodles well. Layer 1 1/2 cups noodles, 1/3 cup tuna and 1 cup broccoli in a 2 quart casserole dish. Pour in 1 cup sauce evenly over broccoli. Repeat layers, bake 20 minutes. Add cheese and bake 15 more minutes.
Time 1h15m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Heat oven to 350 degrees. Cook and drain pasta as directed using minimum cook time (it finishes cooking in the oven). In ungreased 1 1/2 quart casserole, stir together soup, milk, tuna, mushrooms and cooked pasta. Cover; bake 20 minutes. Remove casserole from oven. Cut up large pieces of broccoli, gently stir broccoli into tuna mixture. In small bowl mix butter, panko crumbs and almonds; sprinkle over casserole. Bake about 30 minutes longer or until bubbly around edges.
Time 1h Yield 4 servings Number Of Ingredients 8 Steps:
Heat oven to 350ºF. Cook pasta as directed on package, omitting salt and adding broccoli to the boiling water for last 3 min.; drain. Combine pasta with tuna, cheddar cheese and mustard in large bowl. Mix reduced-fat cream cheese and milk in microwaveable bowl until blended. Microwave on HIGH 2 to 3 min. or until cream cheese is melted and mixture is well blended, stirring every 30 sec. Add to tuna mixture; mix lightly. Spoon into 4 (1-cup) ovenproof dishes sprayed with cooking spray; top with cracker crumbs. Place in shallow pan. Bake 25 to 30 min. or until casseroles are heated through and tops are golden brown.
