Red snapper is simply marinated in oil, cumin, chili powder and lime juice, then it’s drained & broiled until it flakes apart easily. I used white corn tortillas and topped them with homemade guacamole, the broiled fish, lettuce, cilantro, green onion and chunky tomato salsa. Oh… and a squeeze of lime, of course. These fish tacos are everything Cristina promises them to be- a simple, family-friendly, light dinner… that goes well with a tall margarita 🙂 The recipes in this cookbook are not intimidating, and they’re simple enough for any level of cook. There are many, many beautiful photographs (photography shot by Todd & Diane). I have two copies of this cookbook to give away. If you’d like to enter to win a copy of Big Bowl of Love, here’s the deal: Leave a comment below telling me if you’re a fish taco fan or not. Have you had them before? If so, where have you found the best fish taco? I want to know! This giveaway will end on Sunday evening, May 1st. Here are the two winners- commenter #36 (Cara) and #139 (Kara). Congrats!
