Brown butter is nutty and delicious, and it lends itself nicely to making brown butter chocolate chip cookies! Do you need a reason to bake cookies? I think not! Bake them because it’s a Tuesday or because it’s January or because you just want some cookies in the house. These brown butter pecan chocolate chip cookies are the next cookie recipe you should bake. They’re so yummy!
This cookie recipe comes from a new book by Vedika Luthra: 52 Weeks, 52 Sweets- Elegant Recipes for All Occasions. Vedika is the author of the food blog: Hot Chocolate Hits. This book is full of unique recipes for seasonal baking. The book is divided into months- one delicious dessert chapter for every month of the year.
Here’s a snapshot of some of the droolworthy recipes in the book:
Magical Chocolate Mousse Salted Caramel Whiskey Truffles Chocolate Stout Cake with Brown Butter Cream Cheese Frosting Lime and Coconut Cake Coffee Shake Victoria Sponge Cake Berry Delicious Cheesecake Brownies Pear Crumble Classic Apple Pie Cinnamon Roll Cake Silky Chocolate Pie Chocolate Log
Ingredients needed:
unsalted butter brown sugar white sugar egg vanilla extract baking soda and salt all purpose flour pecans dark chocolate sea salt
How to Brown Butter:
How to make Brown Butter Pecan Chocolate Chip Cookies:
Stir white sugar and brown sugar into the brown butter. Then stir in egg and vanilla. Next, stir in the flour, salt and baking soda. Finally, fold in the pecans and chocolate chunks. Cover the bowl with plastic wrap, and refrigerate for at least 30 minutes (and up to 2 days). Chilling the dough makes the flavors more prominent and makes it easier to shape the cookies. Roll the cookie dough into balls, and bake for 9 to 11 minutes.
What’s the best way to store chocolate chip cookies?
Place cookies are in a sealed container and keep at room temperature for up to 2 weeks. Freeze for up to 3 months.
These brown butter pecan chocolate chip cookies are the perfect texture for a chocolate chip cookies. They are crisp on the outside and lightly tender on the inside. There is plenty of chocolate in each cookie, and the sea salt is a welcome complement. You don’t want your cookies to become hard and crispy. So to keep cookies soft, store them with a slice of bread overnight. They will soften as they soak up the moisture in the bread. Enjoy!
Here are a few more chocolate chip cookie recipes you might like to try:
Secret Ingredient Chocolate Chip Cookies Soft and Chewy Chocolate Chip Cookies Nestle Toll House Chocolate Chip Cookies Gluten Free Chocolate Chip Cookies Banana Walnut Chocolate Chip Cookies
