Time 1h35m Yield 8 servings. Number Of Ingredients 8 Steps:
Sort beans and rinse in cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour., Drain and rinse beans, discarding liquid. Return beans to Dutch oven; add onion and enough water to cover by 2 in. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until beans are tender., Drain beans and place in an ungreased 2-qt. baking dish. Stir in the salsa, brown sugar and seasonings. Cover and bake at 350° for 25 minutes or until heated through.
Time 8h30m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Remove stones from beans, rinsing well in a colander. Place beans in a large pan, adding a teaspoon of salt along with enough water to cover contents by 3 inches. Over high heat, bring beans to a rolling boil for 2 minutes. Remove pan from heat, cover pan and let stand for 1 hour. Uncover pan, breing contents back to a boil. Reduce heat and simmer until beans are tender (1 to 1 1/2 hours). As necessary, add more water to keep beans well covered. Drain beans well, reserving liquid. In a 2 1/2 quart bean pot (or casserole) combine molasses, brown sugar, mustard, ketchup and 1/2 teaspoon salt. Add drained beans. Then stir in enough reserved cooking liquid to cover beans. Mil well. One one side of pot, push whole onion down into beans. Cut several gashes in the salt pork and push it down into beans on other side of the pot. Cover pot, place in oven and set heat to 350 degrees. Bake until beans are bubbling (about 1 hour). Reduce heat to 250 degrees and continue to bake for 6 to 8 hours more, stirring every hour or so. As beans cook, they will absorb liquid. Continue cooking, adding reserved liquid (or water) a little at a time to keep beans moist, but not soupy. Baked beans are done when thick and fragrant, with a deep, brownish red color. When serving, remove and discard onion, while keeping in sliced salt pork if desired.
Time 15h30m Yield 10 Number Of Ingredients 11 Steps:
Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Or, bring the beans and water to a boil in a large pot over high heat. Once boiling, turn off the heat, cover, and let stand 1 hour. Drain and rinse before using. Place the beans in a large saucepan with 4 cups of water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 1 hour. Preheat an oven to 375 degrees F (190 degrees C). Stir the ketchup, maple syrup, brown sugar, molasses, Worcestershire sauce, salt, pepper, and chili powder together in a small bowl; set aside. Once the beans have simmered for 1 hour, drain, and reserve the cooking liquid. Pour the beans into a 1 1/2 quart casserole dish and stir in the chopped onion and the molasses sauce. Stir in enough of the reserved cooking liquid so the sauce covers the beans by 1/4 inch. Cover, and bake in the preheated oven for 10 minutes, then reduce the heat to 200 degrees F (95 degrees C), and cook 6 hours longer. Stir the beans after they have cooked for 3 hours. Once the beans are tender and the sauce has reduced and is sticky, remove from the oven, stir, recover, and allow to stand 15 minutes before serving.
Time 14h10m Yield 12 Number Of Ingredients 6 Steps:
Preheat the oven to 325 degrees F (165 degrees C). Place beans in a Dutch oven or large casserole dish. Mix in bacon, brown sugar, and onion; season with salt and pepper. Add just enough water to barely cover the beans. Cover, and bake for 6 to 8 hours in the preheated oven. Add more water if necessary.
Time 7m Yield 4-6 serving(s) Number Of Ingredients 6 Steps:
Drain the beans (do NOT rinse). (If you are baking the beans in the oven, don’t drain as much-or not at all.). Mix in all other ingredients except bacon. If you’re in a hurry, microwave for 2 minutes & skip the bacon. (This is my preferred method.). Stir and serve. Otherwise, put bacon on top and bake in a 350 degree F oven for 45 minutes. Note: all amounts are approximate. Adjust to your taste.
Time 1h10m Yield 25-30 servings. Number Of Ingredients 6 Steps:
In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. , In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture., Transfer to two greased 3-qt. or 13-in. x 9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness.
