Time 40m Yield 6 Number Of Ingredients 9 Steps:
Preheat an outdoor grill for high heat. In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. Bring to boil. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. Stir until thick. Brush grate lightly with oil before placing pork chops on the grill. Cook over hot coals for 10 to 12 minutes, turning once. Brush with sauce just before removing chops from grill. Serve with remaining sauce.
Time 1h5m Yield 6 serving(s) Number Of Ingredients 4 Steps:
Preheat oven to 350 degrees F. Place the pork chops in a 9x13 inch baking pan. Place 1 tablespoon of brown sugar on top of every pork chop. Place 1 tablespoon of margarine on top of the brown sugar. Sprinkle the pork chops with soy sauce. Cover the pan with foil and bake in preheated oven for 45 minutes. Remove foil and bake for an additional 15 minutes, until browned.
Time 35m Number Of Ingredients 6 Steps:
Preheat your oven to 350 °F. Stir together the soy sauce, Worcestershire, garlic, ketchup and brown sugar . Adjust this mixture to taste, some people like more ketchup along with the brown sugar. Once you have adjusted it to taste, move on to the next step. Place the pork chops in the bottom of a baking pan, cast iron skillet or oven safe skillet of your choice. Pour the sauce over the pork chops. Bake in the oven for 25-30 minutes, or until the pork chops reach an internal temperature of 145 °F. Remove and serve. The sauce is excellent on rice!
Time 1h5m Yield 6 Number Of Ingredients 4 Steps:
Preheat oven to 350 degrees F (175 degrees C). Place the chops in a 9x13 inch baking pan. Place 1 tablespoon of brown sugar on top of every chop. Place 1 tablespoon of margarine on top of the brown sugar. Sprinkle chops with soy sauce. Cover pan with foil and bake in preheated oven for 45 minutes. Remove foil and bake for an additional 15 minutes, until browned.
More about “brown sugar chops recipes”
Time 22m Yield 4 serving(s) Number Of Ingredients 7 Steps:
Combine ingredients in a plastic bag or bowl. Marinade pork chops in refrigerator (anywhere from an hour to overnight). Grill over direct medium heat for 10-12 minutes, turning once. Serve with rice (if desired).
