Time 30m Yield 4 Number Of Ingredients 11 Steps:
Combine chipotle powder, garlic powder, cinnamon, and onion powder in a small bowl. Pat pineapple rings dry. Heat 1 teaspoon olive oil in a large, nonstick saucepan over medium-high heat. Add pineapple rings and red onion; sprinkle with 3 tablespoons reserved pineapple juice and brown sugar. Cook until pineapple is lightly browned, about 3 minutes per side. Transfer pineapple-onion mixture to a plate. Pat pork chops dry and lightly season both sides with salt and pepper. Heat remaining 2 teaspoons oil in the same saucepan over medium-high heat; swirl to coat pan. Add chops; cook until bottom is browned, about 3 minutes. Flip and sprinkle the chipotle mixture on top. Cook until other side is browned, about 3 minutes. Continue flipping and cooking until no longer pink in the center, 3 to 5 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Transfer chops onto a plate and top with the pineapple-onion mixture. Sprinkle goat cheese on top.
Time 1h20m Yield 4-5 serving(s) Number Of Ingredients 11 Steps:
Heat frying pan and greese lightly. add chops and brown, Drain off all fat. Sprinkle meat with soup mix and gradually blend in 1 3/4 cup water. add green pepper, Pineapple,ketchup,vinegar,brownsugar,soya sauceand mustard. Mix well cover simmer stiring occasionally until pork is real tender appox 1 hour -2 hours longer it sits the more tender it is . Blend cornstarch with remaining 1/4 cup water, add to thicken cooking 10 minutes longer. Serve over hot rice or Potatoes yummmmmmmy.
Time 50m Yield 4 Number Of Ingredients 8 Steps:
Heat the olive oil in a skillet over medium heat, and brown the pork chops about 5 minutes on each side. Remove chops from the skillet, and set aside. Mix the chicken broth, soy sauce and vinegar into the skillet, and bring to a boil. Return the pork chops to the skillet, reduce heat, and simmer 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove chops from the skillet, reserving broth mixture, and set aside. In a bowl, blend the brown sugar, cornstarch, and pineapple juice. Mix into the skillet with the chicken broth mixture. Bring to a boil. Serve with the cooked pork chops.
Time 1h5m Yield 6 serving(s) Number Of Ingredients 4 Steps:
Preheat oven to 350 degrees F. Place the pork chops in a 9x13 inch baking pan. Place 1 tablespoon of brown sugar on top of every pork chop. Place 1 tablespoon of margarine on top of the brown sugar. Sprinkle the pork chops with soy sauce. Cover the pan with foil and bake in preheated oven for 45 minutes. Remove foil and bake for an additional 15 minutes, until browned.
Time 45m Yield 6 servings. Number Of Ingredients 10 Steps:
In a large shallow bowl, combine the flour, salt and pepper. Add pork chops and toss to coat. In a skillet, brown the chops on both sides in butter. Transfer to a greased 13x9-in. baking dish. Add water to dish. Place onion over chops. Cover and bake at 350° for 20 minutes., Meanwhile, in a saucepan, combine the pineapple juice, brown sugar and mustard. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Pour over pork. Bake, uncovered, 5-10 minutes or until meat juices run clear.
Time 20m Yield 2 servings. Number Of Ingredients 9 Steps:
Drain pineapple, reserving juice; set pineapple aside. In a large resealable plastic bag, combine the soy sauce, lemon juice, brown sugar, chili sauce, garlic and reserved pineapple juice; add pork chops. Seal bag and turn to coat; refrigerate for at least 2 hours., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork chops, uncovered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving., Meanwhile, combine sugar and cinnamon; sprinkle over both sides of pineapple rings. Grill for 1-2 minutes on each side or until browned. Serve with pork.
More about “brown sugar pineapple pork chops recipes”
Time 1h Yield Serves 4 Number Of Ingredients 0 Steps:
Heat oven to 350 degrees. Trim fat from pork chops and lightly sprinkle both sides with salt. Place pork in ungreased casserole or baking dish. Mix two tbsp juice with the brown sugar and nutmeg; spoon half of mixture over the pork. Top with pineapple slices, spoon remaining mixture over pineapple. Cover and bake for 30 minutes. Uncover and spoon sauce over pork occasionally. Bake for a further 15 minutes.
