Time 2h55m Yield 24 Number Of Ingredients 7 Steps:
Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) Make and bake brownies as directed on box. Cool completely. Frost brownies with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture. Measure cereal into large bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Refrigerate 1 hour or until set before cutting. For bars, cut into 6 rows by 4 rows. Store tightly covered at room temperature or in refrigerator.
Time 3h30m Yield 16 Number Of Ingredients 7 Steps:
Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. (For easier cutting, line pan with foil, grease bottom and sides of foil). Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 hour 30 minutes. Frost brownies with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture. Measure cereal into large bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Refrigerate about 1 hour or until set before cutting. Cut into 4 rows by 4 rows. Store tightly covered in refrigerator.
Time 40m Yield about 16 brownies Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F. Grease a 9 by 13-inch cake pan (aluminum is fine) with butter. Beat the 1 1/2 sticks butter and the sugar together in a large bowl until blended. Beat in the eggs 1 at a time, then stir in water and vanilla. Sprinkle the salt and baking powder over the mixture, then mix in. Do the same with the cocoa. Finally, stir in the flour until just blended. Put the candy bars in a food processor or blender and pulse on low speed until all the bars have been reduced to a coarse crumble. Fold the crumble into the batter thoroughly. Scrape the batter into the prepared pan. Bake for about 30 minutes, until the center is set, the edges look a bit crusty, and the top of the brownies start to crack a little. Cool completely before cutting into squares.
Time 45m Yield 3 dozen. Number Of Ingredients 10 Steps:
In a large bowl, combine the butter, sugar, eggs and vanilla. In a small bowl, combine the flour, cocoa, baking powder and salt; set aside 1/4 cup. Stir remaining dry ingredients into the egg mixture until well combined. Toss Snickers pieces with reserved flour mixture; stir into batter. , Transfer to a greased 13x9-in. baking pan. Sprinkle with milk chocolate candy bar pieces. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Chill before cutting.
Time 1h15m Yield 12 Number Of Ingredients 9 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan. Mix sugar, flour, cocoa powder, salt, and baking powder together in a mixing bowl. Mix butter, eggs, and vanilla extract together in a separate bowl; add butter mixture to the bowl with the flour mixture and stir batter until well mixed. Pour 1/2 the batter into the prepared baking pan. Top with 1/2 the candy bar pieces. Spread remaining batter on top, covering candy completely. Bake in the preheated oven until edges are brown and center is set, about 30 minutes. Remove brownies from the oven and spread remaining candy bar pieces on top, lightly pressing them in while the brownies are still hot. Let brownies cool completely before serving, about 30 minutes.
Time 2h15m Yield 24 serving(s) Number Of Ingredients 6 Steps:
Heat oven to 350 degrees. Make brownies as directed on package for 13" x 9" pan, and cool completely. Frost brownies with frosting. Sprinkle with peanuts, refrigerate. Measure cereal into large bowl; set aside. Melt peanut butter and chocolate chips in 1-quart saucepan over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Cool completely in refrigerator before cutting.
Time 1h40m Yield 16 servings Number Of Ingredients 10 Steps:
Preheat the oven to 350 degrees F. Coat a 9-by-13-inch baking pan with cooking spray and set aside. Stir together the graham cracker crumbs, melted butter and salt in a medium bowl until thoroughly combined. Press the crust mixture into the bottom of the prepared pan in an even layer. Sprinkle the dark chocolate chips, butterscotch chips, white chocolate chips, pecans and coconut over the crust. Pour the condensed milk evenly over the top, and spread with a spatula to make sure everything is even. Bake until the edges are golden brown and the middle is set, 25 to 30 minutes. Let cool completely before slicing.
Time 58m Yield 20 serving(s) Number Of Ingredients 8 Steps:
Heat oven to 350 degrees. Grease, or use cooking spray to coat, bottom of 13x9 glass (or metal) pan. Stir brownie mix, water, oil and eggs together until well blended; spread in pan. Bake in 350-degree oven for 28-30 minutes or until a toothpick inserted into center comes out clean. Once cooled completely, spread on all of frosting and refrigerate. Measure crispy rice cereal into large bowl& set aside. Melt peanut butter and chocolate chips in saucepan over low heat, stirring continously. Pour melted peanut butter/chocolate mixture over cereal, stir until evenly coated and then spread over frosted brownies. Cool completely, preferably in the refrigerator, before cutting.
