Time 5m Number Of Ingredients 9 Steps:
Notes: If you want to remove the cake before eating it, be sure to grease the mug before starting. If you can’t find dutch cocoa, subbing additional regular will still work; it will just have less of a brownie flavor. I haven’t tried subbing applesauce or banana for the fat and therefore can’t vouch for the taste of that substitution.If baking, preheat oven to 350 F. Combine all ingredients in a mug or 1-cup dish (or two 1/2-cup dishes). Either bake around 14 minutes, OR microwave until set. Microwave times will vary depending on wattage and if using one or two dishes - I cooked mine for 1 minute, followed by two 10-second increments. If you try the recipe, be sure to leave a comment or rate it below!View Nutrition Facts
Time 7m Yield 1 Number Of Ingredients 6 Steps:
Stir sugar, flour, cocoa powder, and salt together in a mug. Add water and olive oil; stir until mixture is evenly moist. Cook in microwave for 1 minute 40 seconds. Serve topped with ice cream.
Time 6m Yield 1 serving(s) Number Of Ingredients 7 Steps:
In a mug, add butter, milk, vanilla and dash of salt. Whisk well with a fork. Add cocoa powder/milo, whisk well. Add sugar, whisk well. Add flour, whisk well. Microwave for 60 to 75 seconds. Centre should be slightly molten. Be careful, the mug and brownie WILL BE HOT. Optional: Sprinkle with caster sugar. Put the brownie in the fridge for 5-10 minutes to cool down. Enjoy your brownie, peanut butter and nuttella always taste great with this brownie, you can also try it with icecream.
Time 10m Yield 1 Number Of Ingredients 8 Steps:
Stir flour, sugar, cocoa powder, cinnamon, and salt together in a microwave-safe mug. Stir water, oil, and vanilla extract into flour mixture with a fork until smooth. Microwave until set, 1 to 5 minutes.
Time 9m Yield 1 Number Of Ingredients 9 Steps:
Cook in the microwave: Microwave, uncovered, on high power for 1 minute. You may need to adjust the time for less or more powerful microwaves. If you don’t know the power level on your microwave, start with 1 minute and continue cooking in 10-second increments until the brownie is done. For a 1000-watt microwave 1 minute is good; for 1650-watt microwaves, we recommend 1 minute and 10 seconds. After cooking, the brownie should still look a tad moist, not dry. Some wet-looking spots are okay; those will set up as the brownie rests.
Time 6m Yield 2 servings Number Of Ingredients 11 Steps:
In a large bowl, whisk together the egg and the oil. Mix in the rest of the ingredients. Spray two regular sized mugs with cooking spray. Divide the batter into the two mugs. Microwave each mug for approximately 1 minute. The brownie should rise and look springy. Let cool for 5 minutes. Top with whipped topping.
Time 6m Yield 1 brownie, 1 serving(s) Number Of Ingredients 8 Steps:
In a coffee mug, add water/milk, melted butter/oil, a dash of salt and vanilla extract. Whisk well. Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well. Microwave for 60 seconds. Center should be slightly molten. Careful not to overcook. Enjoy with a spoon. Careful, brownie will be hot.
Time 5m Yield Serves 1 Number Of Ingredients 0 Steps:
Mix all the brownie ingredients, and add chocolate chips (optional), with a fork until thoroughly mixed. Make sure to scrape all ingredients that are stuck on the bottom and the sides of the cup… Place in the microwave and heat for (see times below) making sure the brownie is still moist in the middle. Approx. 1:45 (750 watt) Approx. 1:30 (850 watt) Approx. 1:15 (950 watt) Note: I have only managed to test at 850 watts and the above are just estimates. Leave for 2 minutes to continue to cook and cool down a little bit. Add the ice-cream to the top and serve!
