Time 1h15m Yield 24 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Combine brownie mix, flour, oil, water, eggs, and chocolate chips in a large bowl. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet. Bake in preheated oven until cookies are just set, about 9 minutes. Let cool on baking sheets for 2 minutes before removing to a wire rack to cool completely.
Yield 12 servings Number Of Ingredients 7 Steps:
Mix the brownie mix, egg, instant coffee, vanilla, melted butter, and salt together until everything is completely incorporated. Preheat the oven to 350°F. Place tablespoon-size drops of cookie batter onto parchment paper. Bake for about 15-18 minutes, depending on your oven heat. Remove from parchment and place on a cookie rack to cool. Serve. Enjoy!
Time 1h Yield 20 Number Of Ingredients 17 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Beat softened butter, light brown sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla extract together in a large bowl until creamy. Add 1 egg; beat until light and creamy, about 2 minutes. Whisk 1 1/4 cups flour, 1/2 teaspoon salt, and baking soda together in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough. Spread dough into the bottom of the prepared baking dish to cover completely. Stir 1 cup white sugar, melted butter, and 1 teaspoon vanilla extract together in a bowl; add 2 eggs and beat well. Mix cocoa powder into butter mixture until well-combined. Stir 1/2 cup flour, baking powder, and 1/8 teaspoon salt into cocoa mixture until batter is combined. Pour brownie batter over cookie dough and spread to cover completely. Bake in the preheated oven until a toothpick inserted into the center of the brookies comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.
Yield 30 cookies Number Of Ingredients 5 Steps:
Preheat oven to 375 degrees. Line a baking sheet with a silicone liner or parchment paper (could also try using non-stick cooking spray). In a large bowl, combine brownie mix, flour, oil and eggs. Fold in M&M’s. Using a cookie scoop, drop spoonfuls of cookie dough 2 inches apart on baking sheet. Be sure to not flatten cookie before they bake (keep the dough in nice rounded balls). Bake for 7-10 minutes (if you like your cookies to be a little more done, let them cook longer. To get the chewy, fudgy cookies, keep the bake time around 7-9 minutes). Remove pan from oven and let cookies cool on baking sheet for 3-5 minutes, then transfer to a wire rack to let them cool completely.
Time 50m Yield 24 cookies Number Of Ingredients 4 Steps:
Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Stir together the brownie mix, butter and egg in a large bowl until smooth and combined, then fold in the chocolate chunks. Scoop 24 balls of dough (about 2 tablespoons each) onto the prepared baking sheets. Use the palm of your hand to gently press each ball into a thick disk. Bake until the cookies spread and the edges are just set, rotating the trays halfway through, 10 to 12 minutes. Cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Time 30m Yield 36 cookies, 1 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 375*. Beat softened cream cheese and peanut butter. Add eggs and vanilla. Mix in brownie mixture. Add water as needed to make a thick dough. Add chips (white chocolate are great) and walnuts as desired. Bake for 10 minutes or until firm without overcooking.
