2 cup penne pasta , 8 oz, uncooked, (or substitute cooked cauliflower)
8 fl oz package cream cheese, softened
¾ cup ranch dressing
⅓ cup hot sauce
2 cup cooked chicken, shredded
1½ cup mozzarella cheese, shredded
½ cup cheddar cheese, shredded
green onions, for garnish
Preheat the oven to 375 degrees F. Spray an 8-inch casserole dish with nonstick spray.
Cook the pasta noodles, according to the package directions. Drain and drizzle with a little bit of olive oil to keep them from sticking.
Stir together the cream cheese, ranch, and hot sauce until creamy.
Add the chicken, half a cup mozzarella cheese, and cooked pasta noodles to the cream cheese mixture and stir to combine. Spoon into the prepared dish.
Combine the remaining two cheeses and sprinkle over the top of the pasta. Bake for 20 minutes, or until cheese on top is melted.
Remove and serve immediately with green onions, hot sauce, and ranch drizzles. Serves 6.
Sugar: 4g
:
Calcium: 272mg
Calories: 621kcal
Carbohydrates: 33g
Cholesterol: 120mg
Fat: 42g
Fiber: 1g
Iron: 2mg
Monounsaturated Fat: 11g
Polyunsaturated Fat: 10g
Potassium: 313mg
Protein: 28g
Saturated Fat: 17g
Sodium: 1078mg
Vitamin A: 865IU
Vitamin C: 11mg
