Time 20m Yield 2-1/2 dozen. Number Of Ingredients 8 Steps:
In a small bowl, beat butter and confectioners’ sugar until crumbly. Beat in salt and vanilla. Add milk and mix well (mixture will be stiff)., Shape into 1/2-in. balls. Place one ball on top of each Bugle. Dip tops of some or all in melted chocolate if desired. Decorate with sprinkles and/or nuts.
Time 2h35m Yield 30 Number Of Ingredients 5 Steps:
Heat oven to 350°F. Make cake batter as directed on box. Fill 12 cones about half full of batter. Stand cones in muffin pan. Refrigerate any leftover batter until ready to fill and bake remaining cones. Bake 21 to 26 minutes or until toothpick carefully inserted in center comes out clean. Cool completely, about 1 hour. Frost with frosting. Decorate with candies and cookies to create bugs and butterflies. Use small cookies or licorice candies for bodies, miniature candy-coated chocolate baking bits for eyes and small pieces of licorice for legs and antennae. Store loosely covered.
Time 23m Yield 12 Number Of Ingredients 7 Steps:
Scrape vanilla bean seeds into a small saucepan over medium heat; add butter and cook until melted, 2 to 3 minutes. Whisk vanilla butter, brown sugar, egg whites, vanilla extract, and salt together in a bowl; add flour and beat until batter is smooth. Preheat a waffle cone maker according to manufacturer’s instructions. Pour batter into the preheated waffle maker and cook according to instructions. Immediately wrap around a cone-shaped dowel or press into a bowl-shaped mold. Let each cone or bowl cool for a few minutes. Store in an airtight container for up to 2 days.
Time 30m Yield 24 cones Number Of Ingredients 8 Steps:
In mixing bowl cream butter and sugar. Beat in salt and vanilla;add condensed milk (mixture will be stiff) Shape in 1/2 inch balls. Place 1 ball on top of each bugle. Dip tops into chocolate and decorate. Place on wax paper until the chocolate and candies are set.
More about “bugle cones recipes”
Time 10m Yield 8-10 serving(s) Number Of Ingredients 8 Steps:
Put Bugels and nuts in grocery bag. In microwave, melt butter. Add brown sugar and corn syrup to butter and stir well. Microwave on high for 2 minutes. Remove and stir with wisk. Microwave for 2 more minutes. Remove , stir well and add vanilla and baking soda and stir again. Pour over Bugel mix in bag and shake well. Close bag and microwave for 1 1/2 minutes, remove and shake well again. Microwave for another 1 1/2 minutes. Remove, shake bag hard then spread contents onto foil to cool. When cool, break apart the rest of the way and store in a container.
