It’s a new year, a new decade, and it’s time to lighten up the eating, right? Lettuce wraps are a good way to begin the year. These lettuce wraps are full of thinly sliced steak that has been stir fried with a delicious sauce. I think they make a great lunch or dinner!
What is Bulgogi?
Bulgogi is grilled Korean beef or pork. It translates literally from Korean as “fire meat.” In recipes, it’s thinly sliced and marinated meat that is grilled over the fire. Pan cooking has become a popular way to prepare bulgogi.
Seriously Good Salads
This recipe for Bulgogi Beef Lettuce Wraps comes from a new book by Nicky Corbishley: Seriously Good Salads- Creative Flavor Combinations for Nutritious, Satisfying Meals. If you’re tired of the same old salads, this is a good book to explore. No sad salads here. 75 salad recipes are in this book, and they’re all packed with flavor, exciting toppings and delicious, homemade dressings. All of the salad recipes in the book are accompanied by photos! Here are a few recipes in the book that I’ve bookmarked to try: Portuguese Chicken Salad with Grilled Bell Peppers, Chicken Caesar Pasta Salad with Roasted Vegetables, Hawaiian Salmon Salad, Baja Fish Taco Bowl, Fried Egg Breakfast Salad with Toasted Croutons, Burrata Salad Platter, Thai-Style Slaw with Peanut Dressing, Mediterranean Lentil Salad, Panzanella Salad with Goat Cheese Croutons, Orange Salad with Pistachios and Pomegranate and Creamy Chimichurri Dressing. Everything looks really delicious. I love to make salads for lunch, so I’ll be reaching for this book quite often. It’s a good addition to my cookbook shelf!
How to make Bulgogi Beef Lettuce Wraps:
The first thing you’ll do is prepare the beef. To be able to cut the beef thinly, it’s easiest if it is slightly frozen (30 minutes in the freezer). Then the beef is combined with the wonderful, flavorful ingredients that make up the bulgogi marinade.
Bulgogi Marinade (shop the international food section of your local market):
soy sauce gochujang paste (a red chile paste) fresh ginger brown sugar mirin (Japanese sweet wine– substitution suggestions are included below) garlic ground pepper grated apple sesame oil
After the beef has a chance to marinate for a few hours, it will be stir fried and then used to stuff the lettuce wraps.
The lettuce wraps are stuffed with beef, carrot, cucumber, red bell pepper, green onions and sesame seeds.
Substitutions and variations:
add peanuts if you don’t wish to buy a bottle of Mirin (Japanese sweet wine), you can substitute white wine and sugar (2 tablespoons of white wine plus 1 teaspoon of sugar) If you have access to Asian pears, you can use an Asian pear in place of the apple
To make these wraps more substantial, you can add a spoonful of cooked rice to each wrap. Totally optional, and geared to your preference. Enjoy! Here are a few more beef recipes you might like to try:
Beef and Eggplant Casserole Simple Beef Brisket Slow Cooker Korean Beef Thai Beef Coconut Curry Soup Crazy Good Beef and Broccoli Szechuan Orange Ginger Beef French Onion Beef and Noodles Easy Stir Fried Beef with Vegetables
