Time 30m Yield 4 to 6 servings Number Of Ingredients 17 Steps:
Heat oil in a deep fryer to 350 degrees F. Whisk together the buttermilk, garlic powder, paprika and hot sauce in a casserole dish. Whisk together the flour, cornmeal, salt and pepper together in a separate casserole dish. Add the oysters to the buttermilk and let soak. Then remove, letting the excess drip off, and dredge through the cornmeal mixture, tapping off the excess. Fry in the hot oil in batches, until golden and crisp, about 2 minutes. Remove to a paper towel-lined plate and sprinkle with salt and pepper. Serve hot with the Remoulade Sauce. Mix together the mayonnaise, mustard, paprika, vinegar, Worcestershire sauce and hot sauce in a small bowl until well combined. Season with salt and pepper. Serve immediately or cover with plastic wrap and refrigerate until serving.
Time 20m Yield 4 Number Of Ingredients 7 Steps:
Heat deep fryer to 375 degrees F (190 degrees C). Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs. Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes. Drain briefly on paper towels. Serve hot.
Time 15m Yield 2 serving(s) Number Of Ingredients 8 Steps:
Mix dry ingredients. Dredge oysters in this and let sit on paper 5 minutes. Heat oil and butter until sizzling hot. Add oysters. Brown lightly 30-40 seconds on each side. Serve immediately with lemon juice or tartar sauce.
Yield Serves 4 Number Of Ingredients 9 Steps:
Heat the butter and oil in a skillet. Roll the oysters in the egg and crackers crumbs and sprinkle with salt and pepper. Saute the oysters, turning once, until golden brown. Sprinkle the parsley or paprika on top and garnish with lemon.
More about “butter fried oysters recipes”
Time 18m Yield 2-4 serving(s) Number Of Ingredients 7 Steps:
Pour oysters into a colander, rinse gently with cold water, drain. Carefully pat oysters dry on paper towel a few at a time. Dip oysters into beaten egg, let excess drip off, then into cracker crumbs, set on plate. Repeat til all are coated. Place in fridge, or cook now. Put oils and butter in pan and heat to med-high heat. Carefully place oysters into hot oil. Cook til golden brown on both sides turning only once as breading and oysters are delicate. About 3-4 minutes TOTAL if using medium-sized oysters. Watch them carefully! Place on paper towels to drain. Serve with your favorite sauce such as cocktail, tartar or Ranch dressing. Serves about 2.
