Time 30m Yield about 7-1/2 dozen. Number Of Ingredients 10 Steps:
Preheat oven to 375°. In a large bowl, cream butter, 1-1/4 cups confectioners’ sugar and salt until light and fluffy, 5-7 minutes. Beat in egg and extracts. Gradually beat flour into creamed mixture., Using a cookie press fitted with a disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Bake until set, 6-8 minutes (do not brown). Remove to wire racks to cool completely., If desired, dip in melted chocolate and let stand until set or, in a small bowl, mix remaining 1 cup confectioners’ sugar and enough water to reach desired consistency. Dip cookies in glaze; decorate as desired. Let stand until set.
Time 18m Yield 36 Number Of Ingredients 7 Steps:
Preheat the oven to 400 degrees F (200 degrees C). Sift together the flour and salt; set aside. In a medium bowl, cream together the butter and sugar. Stir in the egg yolks, almond extract and vanilla extract. Gradually blend in the sifted ingredients. Fill a cookie press with dough and shoot cookies about 1 1/2 inches apart onto an ungreased cookie sheet. If you like, decorate with sugar or sprinkles at this time. Bake for 6 to 8 minutes in the preheated oven.
Time 45m Yield Makes 100 Number Of Ingredients 1 Steps:
Preheat oven to 350 degrees. Fill cookie press, and form cookies on baking sheets according to manufacturer’s instructions. If decorating, brush with egg wash, then sprinkle with sugar or sprinkles. Bake until edges are firm (not brown), 10 to 15 minutes. Cool 1 to 2 minutes on baking sheets; cool completely on a rack.
Time 6m Yield 60 cookies Number Of Ingredients 7 Steps:
Preheat oven to 400°F Sift together the flour and the salt; set aside,. In a medium bowl, cream together butter and sugar. Stir in the egg yolks, almond and vanilla extracts. Gradually blend in the sifted ingredients. Fill a cookie press with dough and shoot cookies about 1/2 inch apart onto an ungreased cookie sheet, If you like, decorate with sugar or sprinkles at this time. Bake for 6-8 minutes in the preheated oven.
Time 23m Yield 5 dozen cookies Number Of Ingredients 8 Steps:
Preheat the oven to 350 degrees F. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy, about 5 minutes. Add the vanilla and almond extracts and the egg and mix to incorporate; don’t worry if the mixture seems to separate. Sift together the flour and baking powder and add to the creamed butter. Mix until combined. Using a cookie press, press the cookies onto ungreased baking sheets. Top with sprinkles of your choice. Bake until firm but not yet browning, 6 to 8 minutes. After a few minutes, move cookies to a rack and cool.
Number Of Ingredients 7 Steps:
Preheat your oven to 400 degrees F. Sift together the flour and salt; set aside. In a medium bowl, cream together the butter and sugar. Stir in the egg yolks, almond extract and vanilla extract. Gradually blend in the sifted ingredients. Fill your Cookie Press with dough and shoot cookies about 1 1/2 inches apart onto an ungreased half sheet pan. If you like you can decorate with colored sugar or sprinkles at this time. Bake for 6 to 8 minutes in the preheated oven. Even if you’ve never made Spritz cookies before give this recipe a try. It’s very easy to use in the cookie press, has a great buttery taste and is definitely a five star butter cookie recipe.
Time 10m Yield 48 cookies Number Of Ingredients 7 Steps:
Cream butter; Add sugar and beat until fluffy. Beat in egg and almond extract. Blend in flour. Divide dough into thirds. Add a few drops red food coloring to 1/3, green coloring to 1/3 and leave 1/3 plain. Fill cookie press with each color or combine colors for a rainbow effect. Form into desired shapes and decorate. Bake at 350° for 8-10 minutes. Makes about 4 dozen.
Time 1h30m Number Of Ingredients 7 Steps:
Preheat oven to 400 degrees F. Sift together flour and salt, set aside. In a medium bowl, cream together the butter and sugar. Stir in the egg yolks, almond extract and vanilla extract. Gradually blend in the sifted ingredients. Fill a cookie press with dough and shoot cookies about 1 1/2 inches apart onto an ungreased cookie sheet. If you like, decorate with sugar and sprinkles at this time. Bake 6-8 minutes.
