Time 30m Yield 4 quarts. Number Of Ingredients 4 Steps:
In a large bowl, whisk milk and condensed milk. Whisk in whipped topping until combined; stir in crushed candy bars. , Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture.,
Time 10m Yield 6 quarts Number Of Ingredients 5 Steps:
Stir sweetened condensed milk and peanut butter together until smooth. Chop candy bars and stir in . Add milk and whipping cream. Pour into ice cream freezer. If not to fill-line add more milk. Freeze according to manufacturer’s directions.
Time 20m Number Of Ingredients 8 Steps:
Crust: Combine graham cracker and soda cracker crumbs with margarine and press in the bottom of 9x13 cake pan and one small square pan. Filling: Mix pudding, milk, and ice cream until smooth. Pour over crust. Spread container of Cool Whip over this mixture (you can use larger size if you desire). Crumble Butterfinger bars over top of Cool Whip. Refrigerate or freeze.
Time 55m Yield 4 quarts Number Of Ingredients 4 Steps:
Mix all ingredients together, excluding the milk. Pour into an ice cream freezer, then fill with the chocolate milk. Run till frozen.
