Time 1h45m Yield 18 Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees F (180 degrees C). Grease an 11x7x2-inch pan. Melt 1 cup butter in a large saucepan. Add 2 cups light brown sugar and beat well to mix. Cool the mixture slightly, then beat in eggs and vanilla. Sift together all-purpose flour, salt and baking powder. Stir it into the wet ingredients, then add the walnuts or pecans (see Cook’s Note). Mix well. Spread batter into prepared pan and bake for 30-35 minutes or until a light gold. Cool in the pan for 10 minutes, then turn out of pan and let brownies finish cooling on a rack. To Make Frosting: Dissolve coffee in the water. Cream 1/2 cup butter with confectioner’s sugar. Beat it until light. Blend the coffee into sugar mixture and spread frosting over the brownies. When frosting has set, cut brownies into squares. Enjoy!
Time 55m Yield 4 dozen brownies Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F. Combine flour, baking powder, and salt in a medium bowl; set aside. Beat butter, brown sugar, and vanilla extract in a large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup morsels, and nuts. Spread into ungreased 13x9-inch baking pan. Sprinkle with remaining morsels. Bake for 30 to 40 minutes or until wooden toothpick inserted in center comes out clean. Cool in pan on wire rack.
Time 40m Yield 16 Brownies Number Of Ingredients 9 Steps:
Heat oven to 350³F. Grease bottom and sides of square pan, 8x8x2 inches, with shortening. Melt butter in 1 1/2 quart saucepan over low heat; remove from heat. Stir in brown sugar, vanilla, milk and egg. Stir in remaining ingredients. Spread in pan. Bake about 25 minutes or until golden brown. Cool 5 minutes in pan on wire rack. For brownies, cut into 4 rows by 4 rows while warm.
Time 35m Yield about 2 dozen. Number Of Ingredients 11 Steps:
In a microwave, melt butterscotch chips and butter at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool slightly., In a large bowl, beat the eggs, vanilla and butterscotch mixture. Combine flour, brown sugar, baking powder and salt; gradually add to butterscotch mixture (batter will be thick). Fold in marshmallows, chocolate chips and walnuts. , Spread into a well-greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Cut into bars.
More about “butterscotch brownies ii recipes”
Time 52m Yield 25 Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan. In a medium bowl, cream together 1/4 cup butter and 1 cup brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, baking powder and salt; stir into the sugar mixture. Mix in the walnuts. Spread evenly into the prepared pan. Bake for 25 to 30 minutes in the preheated oven, until the brownies start to pull away from the sides of the pan. Cool completely before frosting. To make the frosting, combine 2 tablespoons butter, 1/4 cup brown sugar and milk in a small saucepan over medium- high heat. Bring to a boil and simmer for 2 minutes. Remove from heat, cool and beat in the confectioners’ sugar. Adjust the milk or confectioners’ sugar if necessary to achieve a good spreading consistency. Spread over cooled bars and let set before cutting into squares.
