Time 45m Yield 4 Number Of Ingredients 7 Steps:
Heat the butter in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the cabbage; cook and stir until the cabbage has softened, about 20 minutes. While the cabbage is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the gnocchi and return to a boil. Cook until the gnocchi float to the top, about 3 minutes; drain. Stir the cooked gnocchi and ham into the cabbage and heat through. Season with salt and black pepper to taste.
Time 1h25m Yield 8 serving(s) Number Of Ingredients 7 Steps:
Preheat oven tp 350F degrees. In a saucepan warm the milk until it just starts to bubble around the edge of the pan. remove from heat (watch your milk that it doesn’t scorch on the bottom). In a skillet, melt butter, saute the cabbage until tender, about 5 minutes. Butter a 3 quart oven proof dish, in even layers add 1/2 of the cooked noodles, then 1/2 of the cabbage then add the ham. Top with remaning cabbage and then the noodles. In a bowl beat the scalded milk with the eggs and caraway seeds. Pour over the cabbage/noodles. Bake uncovered for 1 hour or until a knife comes out clean when inserted. Serve.
Time 30m Yield 10-12 servings. Number Of Ingredients 10 Steps:
In a Dutch oven, saute the cabbage, onion, salt and pepper in butter until crisp-tender, about 10 minutes. , Combine cream and flour; gradually add to vegetables. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in noodles and cheese; stir until cheese is melted. Pour into serving dish and sprinkle with bacon. Serve immediately.
Time 50m Yield 8 serving(s) Number Of Ingredients 5 Steps:
Steam cabbage till tender crisp. Drain if necessary. Arrange cabbage and ham in alternate layers in a 2-quart casserole sprayed with cooking spray. Mix together soup and milk. Pour over cabbage and ham. Top with buttered bread crumbs. Bake at 350° for 30 minutes.
More about “cabbage and noodles with ham recipes”
Time 25m Yield 2 servings Number Of Ingredients 9 Steps:
Bring a large pot of salted water to a boil. Place a large saute pan over medium-high heat. When the pan is hot, add a film of oil along with the onions and a pinch of salt. Cook, stirring occasionally, until the onions begin to soften and caramelize, 2 to 3 minutes. Move the onions to one side of the pan, and then add the butter, cabbage and a pinch of salt. Cook until everything is caramelized and softened, 4 to 5 minutes. Add the chicken stock. Simmer this mixture until the cabbage is cooked through and the liquid has reduced, about 5 minutes. In the meantime, drop your pasta. Cook at a gentle boil for 2 minutes less than the package directions. Then drain and add to the cabbage mixture. Gently fold in the parsley and sour cream and serve immediately, adding black pepper and a drizzle of oil.
