Time 1h15m Yield 8 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil. Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.
Time 35m Yield 12 servings. Number Of Ingredients 8 Steps:
In a large kettle or Dutch oven, cook cabbage in boiling salted water for 2-3 minutes or until crisp-tender; drain well. Add 2 tablespoons butter; set aside., In a small saucepan, melt 6 tablespoons butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., In a greased 3-qt. or 13x9-in. baking dish, place half of the cabbage. Pour half of the sauce over cabbage. Repeat layers. Sprinkle with cheese. Melt remaining butter; toss with bread crumbs. Sprinkle over cheese. Bake, uncovered, at 350° for 18-22 minutes or until cheese is melted.
Time 55m Yield 10 servings. Number Of Ingredients 10 Steps:
In a small bowl, toss cornflakes with butter; sprinkle half into a greased 13x9-in. baking dish. Layer with cabbage, onion, salt and pepper. In a large bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top; sprinkle with cheese and remaining cornflake mixture. Bake, uncovered, at 350° for 45-50 minutes or until golden brown.
Time 55m Yield 8-10 serving(s) Number Of Ingredients 9 Steps:
Coarsely chop cabbage in large casserole dish sprayed with PAM. Sprinkle onion on top of cabbage. Pour melted butter over cabbage. Sprinkle with salt. Mix Mayo and soup together and then spread over cabbage and onions. For topping, mix together melted butter, crushed crackers and grated cheese. Sprinkle over top of casserole. Bake at 350 for 45 minutes or until bubbly and brown. Enjoy!
More about “cabbage cheddar casserole recipes”
Time 55m Yield 1/2 cup, 10 serving(s) Number Of Ingredients 10 Steps:
Preheat oven to 350; grease a 13x9 pan, set aside. Toss cornflakes & butter; sprinkle half into pan. Layer cabbage, onion, salt & pepper. In a medium mixing bowl, combine soup and mayonnaise; spoon over other stuff, sprinkle with cheese and remaining cornflake mixture. Bake, uncovered for 45-50 minutes (golden brown).
