Time 35m Yield 6 Number Of Ingredients 8 Steps:
Saute margarine and onions in a large skillet until the onions are soft. Stir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted. Place the kielbasa, wine vinegar, salt and pepper into the skillet. Cook kielbasa covered over a low heat, stirring occasionally until cooked through. Pour the water into the pan, cover and cook another 10 minutes before serving.
Time 40m Yield 6 Number Of Ingredients 10 Steps:
In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels. Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes. Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.
Time 25m Yield 2 servings. Number Of Ingredients 8 Steps:
In a large skillet, saute onion and green pepper in butter until crisp-tender. Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper. Cover and cook 10-12 minutes or until cabbage is tender.
Time 8h15m Yield 3-4 serving(s) Number Of Ingredients 7 Steps:
In a 5-qt slow cooker, combine the cabbage, potatoes, onion, salt and pepper. Pour the broth over all. Cut sausage into serving-size pieces and place on top. Cover and cook on low for 8-9 hours.
Time 8h15m Yield 6-8 servings. Number Of Ingredients 7 Steps:
In a 5-qt. slow cooker, combine the cabbage, potatoes, onion, salt and pepper. Pour broth over vegetables. Top with kielbasa (slow cooker will be full, but cabbage will cook down). , Cover and cook on low for 8-9 hours or until vegetables are tender.
Time 35m Yield 4 servings Number Of Ingredients 9 Steps:
Heat the oven to 450 degrees. Add the cabbage to a rimmed baking sheet and toss with olive oil, salt and pepper to coat. Arrange in an even layer, then scatter the kielbasa on top. Roast without flipping until cabbage is tender and charred in spots and the kielbasa is dark golden, 25 to 30 minutes. Meanwhile, in a medium bowl, stir together 1/4 cup olive oil with the vinegar, dill, shallot, mustard, 2 teaspoons salt and a few grinds of pepper. Add the beans and stir to combine. Divide the cabbage and sausage among plates and spoon the beans and vinaigrette on top.
More about “cabbage kielbasa supper recipes”
Time 25m Yield 4 serving(s) Number Of Ingredients 9 Steps:
In a large skillet, saute onion and peppers in butter until tender. Add remaining ingredients. Cook about 8 minutes, stirring occasionally, until heated through.
