Yield 4 servings Number Of Ingredients 9 Steps:
Place carrots in a spring-top glass jar. Bring the water, sugar, cider vinegar, onion powder, mustard seeds, salt, and chili flakes to a boil in a non-reactive saucepan. Boil for 4 minutes. Slowly pour the hot pickling liquid over the carrots, filling the jar to the top. Place the chilies in the jar. Allow the carrots to cool before sealing. Refrigerate for 2 days up to 1 week.
Time 20m Yield 24 serving(s) Number Of Ingredients 5 Steps:
Line crackers on ends (like dominoes) in an air-tight container. In a small bowl, mix oil, dressing mix, peppers, and garlic powder. Stir until all ingredients are well mixed. Continue to stir to prevent the pepper from settling on the bottom of the bowl. Spoon mixture evenly over crackers, like drizzling icing on a cake. Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated. Store in a ziplock bag. Will keep for about a week – if they last that long!
Time 35m Yield 8 Number Of Ingredients 5 Steps:
Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source. Fill the jalapeno peppers with cream cheese. Sprinkle the Cajun seasoning on top, then wrap each stuffed jalapeno with a slice of bacon. Secure with a toothpick. Arrange the wrapped jalapeno peppers in a single layer, face down on a broiler rack. Broil in the preheated oven until the bacon becomes crisp, 8 to 15 minutes on each side.
Time 8h15m Yield 30 Number Of Ingredients 7 Steps:
Place the vegetable oil, garlic powder, onion powder, black pepper, ranch dressing mix, and crushed red pepper flakes in a 2-gallon plastic zipper bag. Seal the bag and smoosh with your hands to thoroughly combine the oil and spices. Place the crackers into the bag, seal, and turn the bag over to cover the crackers with the spice mix. Let the bag sit for about 1 hour, then turn again. Repeat several more times until the crackers are well-coated with spice mix, and allow the bag to sit overnight. Remove crackers and serve.
More about “cajun fire crackers recipe 385”
Time 15m Number Of Ingredients 4 Steps:
Remove crackers from sleeves and lay in a marinating Tupperware container standing up. All 4 sleeves will fit perfectly. In a measuring cup place remaining ingredients and stir well. Pour over crackers and close up container. You will flip this container a total of 4 times every 15 minutes.
