Time 10m Yield about 1 cup. Number Of Ingredients 7 Steps:
In a small bowl, mix all ingredients. Use to marinate seafood.
Time 1h5m Yield 3/4 cup Number Of Ingredients 12 Steps:
Put everything except the juice in a blender or jar with tight fitting lid and mix until completely blended. Transfer to a resealable plastic bag, add the items to be marinated and place bag in refrigerator. Turn bag several times while marinating. Marinating Times:. 2-4 hours Beef. 1-2 hours Chicken or Pork. ½ hour Shrimp. As a basting sauce, mop onto meat or kabobs during grilling or roasting. Also may be added, in limited amounts, to Cajun or Creole dishes for some added heat if you adjust the salt amount for the combined dish.
Time 12m Yield 6 serving(s) Number Of Ingredients 15 Steps:
Mix together. Marinade for up to 24 hours. Skewer and grill, 3 minutes per side, or until tender. Serve warm or refrigerate to serve later.
Time 30m Yield 6 servings. Number Of Ingredients 10 Steps:
In a large shallow dish, combine the first 8 ingredients. Add shrimp and turn to coat. Cover; refrigerate for 15 minutes. , Drain shrimp, discarding marinade. On 12 metal or soaked wooden skewers, thread shrimp and lemon wedges., Grill, covered, over medium heat or broil 4 in. from the heat until shrimp turn pink, turning once, 6-8 minutes.
More about “cajun seafood marinade recipes”
Time 15m Yield 4 Number Of Ingredients 12 Steps:
Heat oil in a pan over medium heat. Add shrimp and saute for 1 to 2 minutes. Add onion powder, garlic powder, oregano, thyme, paprika, red pepper flakes, cayenne, salt, and pepper. Add water to ensure spices don’t burn. Mix well and let the shrimp continue to cook over medium heat until shrimp are firm, 3 to 4 minutes, taking care not to overcook them. Add butter, mix well, and remove from the heat once the shrimp are cooked.
