Time 5m Number Of Ingredients 9 Steps:
Stir all ingredients together and store in an airtight container.
Time 5m Yield 1 cup Number Of Ingredients 13 Steps:
Mix all ingredients together and place in a jar. Store in a cool, dark place up to 1/2 a year. Enjoy!
Number Of Ingredients 11 Steps:
Mix ingredients together and store in an airtight container like a mason jar. Use on shrimp, chicken, pork or other meats.
Time 5m Yield 1/3 Cup Number Of Ingredients 10 Steps:
In a small bowl,mix all ingredients together. Use 1 tbsp spice mixture per pound of uncooked beef or pork,2 tsp per pound uncooked fish or chicken. Store in airtight container. Makes about 1/3 cup.
Time 5m Yield 12 Number Of Ingredients 9 Steps:
Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.
Time 1m Yield 1 serving(s) Number Of Ingredients 7 Steps:
Pound all the ingredients together in a mortar and pestle, huntil you have a powdery consistency and rub all over your chosen meat.
Time 10m Yield 3 Number Of Ingredients 7 Steps:
Mix all ingredients except oil. Brush oil on both sides of 1 pound chicken, pork or beef. Rub with seasoning mix. Grill meat as desired.
Time 15m Yield 4 Number Of Ingredients 8 Steps:
Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture. Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Place pork chops in the skillet, reducing heat to medium. Cook until the pork is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
