Time 35m Yield 24 Number Of Ingredients 4 Steps:
Preheat oven to 350 degrees F (175 degrees C). Mix cake mix, eggs, and vegetable oil together in a bowl until well mixed; fold in chocolate chips. Roll cookie dough into 12 balls and arrange on a baking sheet. Bake in the preheated oven until lightly browned around the edges, 7 to 9 minutes. Cool on the baking sheet 2 to 3 minutes before transferring to a wire rack to cool.
Time 20m Number Of Ingredients 3 Steps:
In a large mixing bowl, combine cake mix, eggs, and oil Scoop the dough into balls and place onto a baking sheet with parchment paper Bake cookies at 350 degrees F for 8-12 minutes
Time 25m Yield 42 Number Of Ingredients 7 Steps:
Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, butter, 1 tablespoon milk, vanilla and egg with electric mixer on medium speed until smooth, or mix with spoon. Mix in additional 1 tablespoon milk if dough is too dry. Stir in nuts and chocolate chips. Drop dough by slightly less than tablespoonfuls 2 inches apart on ungreased cookie sheets. Bake cookies 10 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack. Store covered.
Time 20m Yield 8 serving(s) Number Of Ingredients 5 Steps:
Combine cake mix, oil and eggs in a bowl and mix well. Stir in chips and nuts, if using. Drop by teaspoons on ungreased cookie sheet and bake at 350 degrees for 8-10 minutes. Upon removing from oven, let the cookies stand on sheet for two minutes, then cool on racks.
Yield 28 servings Number Of Ingredients 4 Steps:
Grease a cookie sheet or line oven rack with foil. Heat oven to 350°F. Remove whipped cream from the fridge to soften. Using a fork, mix together the whipped cream and egg, then add cake mix. The mix should be very thick. Don’t over-mix it so it stays fluffy. Use a spoon to scoop the mix into dollar coin-sized balls. Drop the balls into the powdered sugar to fully coat. Place the cookies on the baking sheet and cook for 17-20 minutes. They will look gooey at first, but let them cool for 10-15 minutes to settle. Enjoy!
Yield 24 Number Of Ingredients 3 Steps:
Mix together cake mix, eggs and oil in a large bowl. Make little balls with the dough and set on ungreased cookie sheets. Bake at 350 degrees F (175 degrees C) for 4 - 10 minutes.
Time 27m Yield 30 Number Of Ingredients 9 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Mix flour, sugar, dry milk, baking powder, and salt in a medium bowl. Combine egg, oil and vanilla extract in a small bowl; mix well. Add to flour mixture and stir until no longer dry but still slightly crumbly. Stir in chocolate chips. Roll dough into a large ball or tube; form into 1- to 1 1/2-inch balls. Arrange on cookie sheets and flatten if desired. Bake in the preheated oven until edges are golden, 7 to 8 minutes. Do not overbake. Cool on the cookie sheets for 1 minute before removing to a wire rack to cool completely.
Yield 18 Number Of Ingredients 5 Steps:
Mix butter, shortening, egg yolks and vanilla. Thoroughly blend in cake mix 1/3 at a time. If dough is dry add 1 to 1/2 teaspoons water. Half cup chopped nuts, chocolate morsels, coconut, or raisins can be added to dough. Roll dough into long smooth roll and chill until firm. Preheat oven to 375 degrees F (190 degrees C). Slice cookies about 1/4 inch thick and bake on ungreased cookie sheet about 8 minutes or until cookie is light brown around edges. Cool cookie on sheet about 1 minute before removing to rack.
