Time 15m Number Of Ingredients 4 Steps:
Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. In a large bowl mix together cake mix, eggs, and oil until smooth. Alternately you can do this step in the bowl of your stand mixer with the paddle attachment, mixing ingredients on low until combined. Mix in desired add-ins until evenly incorporated. Using a medium (2- tablespoon) cookie scoop portion the dough onto the prepared cookie sheet 2- inches apart. Bake for 9-10 minutes, or until lightly golden at the edges. Allow the cookies to cool on the baking sheet for 3-4 minutes before transferring to a wire rack.
Time 40m Yield 24 Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the cake mix and baking powder. Add eggs and oil, then mix until well blended. Stir in chocolate chips, or your choice of additions. Drop by rounded spoonfuls onto cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Bake less for chewy cookies and more for crispy cookies. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Time 25m Yield 42 Number Of Ingredients 7 Steps:
Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, butter, 1 tablespoon milk, vanilla and egg with electric mixer on medium speed until smooth, or mix with spoon. Mix in additional 1 tablespoon milk if dough is too dry. Stir in nuts and chocolate chips. Drop dough by slightly less than tablespoonfuls 2 inches apart on ungreased cookie sheets. Bake cookies 10 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack. Store covered.
Yield 28 servings Number Of Ingredients 4 Steps:
Grease a cookie sheet or line oven rack with foil. Heat oven to 350°F. Remove whipped cream from the fridge to soften. Using a fork, mix together the whipped cream and egg, then add cake mix. The mix should be very thick. Don’t over-mix it so it stays fluffy. Use a spoon to scoop the mix into dollar coin-sized balls. Drop the balls into the powdered sugar to fully coat. Place the cookies on the baking sheet and cook for 17-20 minutes. They will look gooey at first, but let them cool for 10-15 minutes to settle. Enjoy!
