Time 25m Yield 24 Number Of Ingredients 4 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the cake mix, butter and eggs until smooth and well blended. Mix in the chocolate chips. Drop by spoonfuls onto ungreased baking sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Yield 24 Number Of Ingredients 3 Steps:
Mix together cake mix, eggs and oil in a large bowl. Make little balls with the dough and set on ungreased cookie sheets. Bake at 350 degrees F (175 degrees C) for 4 - 10 minutes.
Yield 18 Number Of Ingredients 5 Steps:
Mix butter, shortening, egg yolks and vanilla. Thoroughly blend in cake mix 1/3 at a time. If dough is dry add 1 to 1/2 teaspoons water. Half cup chopped nuts, chocolate morsels, coconut, or raisins can be added to dough. Roll dough into long smooth roll and chill until firm. Preheat oven to 375 degrees F (190 degrees C). Slice cookies about 1/4 inch thick and bake on ungreased cookie sheet about 8 minutes or until cookie is light brown around edges. Cool cookie on sheet about 1 minute before removing to rack.
Time 40m Yield 24 Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the cake mix and baking powder. Add eggs and oil, then mix until well blended. Stir in chocolate chips, or your choice of additions. Drop by rounded spoonfuls onto cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Bake less for chewy cookies and more for crispy cookies. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
