Time 10m Yield 8 servings. Number Of Ingredients 12 Steps:
In a large bowl, combine the first seven ingredients. In another bowl, combine the sour cream, milk and salad dressing mix. Pour over vegetables; toss to coat. Refrigerate until serving. Stir in sunflower kernels and bacon.
Time 25m Number Of Ingredients 10 Steps:
Preheat oven to 400 degrees. On a rimmed baking sheet, toss bread with 1 tablespoon oil and season with salt and pepper. Bake until golden brown, 10 to 12 minutes. Let croutons cool completely. On a cutting board, combine garlic, anchovies, and 1/2 teaspoon salt. Using a large knife, drag the blade at an angle across mixture until a paste forms. Transfer to a large bowl and whisk in egg yolk, mustard, and lemon juice. Gradually whisk in 3 tablespoons oil. Season with pepper. Just before serving, add croutons and lettuce to dressing and toss; top with Parmesan.
Time 1h25m Yield 8 Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees F (175 C). Place bacon and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a four quart casserole dish, mix together the bacon, ground beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard and celery. Cover and bake for 1 hour.
Time 10m Yield 6-8 serving(s) Number Of Ingredients 10 Steps:
Wash and drain all three cans of beans. Dump the beans into a large mixing bowl. Add the chopped pepper and onion to the bowl. In a separate bowl, mix sugar, oil, vinegar, salt, pepper. Pour over salad. Chill in refrigerator for a couple of hours. Enjoy!
More about “calico salad for two recipes”
Time 8h15m Yield 30 serving(s) Number Of Ingredients 12 Steps:
Drain canned vegetables. Combine vegetables, peppers and red onion. Add sauce and marinate overnight for best taste. Stir often.
