Time 10m Yield 8 servings. Number Of Ingredients 12 Steps:
In a large bowl, combine the first seven ingredients. In another bowl, combine the sour cream, milk and salad dressing mix. Pour over vegetables; toss to coat. Refrigerate until serving. Stir in sunflower kernels and bacon.
Time 20m Yield 128 servings (3/4 cup each). Number Of Ingredients 12 Steps:
In several large bowls, combine the corn, peas, water chestnuts, onions and pimientos. , In another large bowl, combine the mayonnaise, cheese, milk, lemon juice, salt and pepper. Pour over vegetables; toss to coat. Cover and chill for at least 2 hours. Just before serving, add almonds and toss to combine.
Time 50m Yield 6 Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, fry the ground beef, bacon and onion together until ground beef is no longer pink. Drain fat. In a large mixing bowl, combine the kidney beans, baked beans with pork and butter beans. Stir in the ketchup, white vinegar, dry mustard, brown sugar and cook beef mixture. Mix thoroughly, adding salt and pepper to taste. Pour the bean and meat mixture into a 9x13 inch baking dish. Bake in preheated oven for 30 to 40 minutes.
Time 1h25m Yield 8 Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees F (175 C). Place bacon and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a four quart casserole dish, mix together the bacon, ground beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard and celery. Cover and bake for 1 hour.
Time 10m Yield 6-8 serving(s) Number Of Ingredients 10 Steps:
Wash and drain all three cans of beans. Dump the beans into a large mixing bowl. Add the chopped pepper and onion to the bowl. In a separate bowl, mix sugar, oil, vinegar, salt, pepper. Pour over salad. Chill in refrigerator for a couple of hours. Enjoy!
Time 8h15m Yield 30 serving(s) Number Of Ingredients 12 Steps:
Drain canned vegetables. Combine vegetables, peppers and red onion. Add sauce and marinate overnight for best taste. Stir often.
