Time 30m Yield 36 cookies Number Of Ingredients 4 Steps:
Preheat oven to 300°F (150°C). Combine the butter, sugar, flour and maple syrup, blend until smooth. On a lightly floured surface roll dough out 1/2 inch thick. Cut into desired shapes and place on ungreased cookie sheets. Bake at 300°F (150°C) for 20 minutes, watch carefully so as not to overcook. Let cookies cool before eating.
Yield 36 Number Of Ingredients 4 Steps:
Preheat oven to 300 degrees F (150 degrees C). Combine the butter, sugar, flour and maple syrup, blend until smooth. On a lightly floured surface roll dough out 1/2 inch thick. Cut into desired shapes and place on ungreased cookie sheets. Bake at 300 degrees F (150 degrees C) for 20 minutes, watch carefully so as not to overcook. Let cookies cool before eating.
Yield 36 Number Of Ingredients 4 Steps:
Preheat oven to 300 degrees F (150 degrees C). Combine the butter, sugar, flour and maple syrup, blend until smooth. On a lightly floured surface roll dough out 1/2 inch thick. Cut into desired shapes and place on ungreased cookie sheets. Bake at 300 degrees F (150 degrees C) for 20 minutes, watch carefully so as not to overcook. Let cookies cool before eating.
Yield 36 Number Of Ingredients 4 Steps:
Preheat oven to 300 degrees F (150 degrees C). Combine the butter, sugar, flour and maple syrup, blend until smooth. On a lightly floured surface roll dough out 1/2 inch thick. Cut into desired shapes and place on ungreased cookie sheets. Bake at 300 degrees F (150 degrees C) for 20 minutes, watch carefully so as not to overcook. Let cookies cool before eating.
Yield 36 Number Of Ingredients 4 Steps:
Preheat oven to 300 degrees F (150 degrees C). Combine the butter, sugar, flour and maple syrup, blend until smooth. On a lightly floured surface roll dough out 1/2 inch thick. Cut into desired shapes and place on ungreased cookie sheets. Bake at 300 degrees F (150 degrees C) for 20 minutes, watch carefully so as not to overcook. Let cookies cool before eating.
Yield 36 Number Of Ingredients 4 Steps:
Preheat oven to 300 degrees F (150 degrees C). Combine the butter, sugar, flour and maple syrup, blend until smooth. On a lightly floured surface roll dough out 1/2 inch thick. Cut into desired shapes and place on ungreased cookie sheets. Bake at 300 degrees F (150 degrees C) for 20 minutes, watch carefully so as not to overcook. Let cookies cool before eating.
More about “canadian shortbread eh recipes”
Time 1h Yield 36 2inch cookies Number Of Ingredients 5 Steps:
Maple butter: In a small saucepan, bring the maple syrup to a boil and reduce by half (this should take about 15 minutes) Remove from heat and let it stand at room temp. When it is cool, add the butter and stir or gently whisk until well blended. Place in frigde until firm. This makes about 3/4 cup. Shortbread: In a food processor or blender, combine the maple butter, flour and salt. Use the pulse setting to combine well the ingredients. Take it out of the blender/food processor and shape it into a ball. Flatten it to a disc shape. Wrap in plastic and refrigerate until well chilled. Preheat oven to 350F and position rack to centre of oven. Remove dough from the fridge and roll it out to about 1/4 inch thickness. Cut dough into desired shapes (I use a maple leaf shaped cookie cutter… very Canadian, eh?) Place cookies on ungreased cookie sheet and bake until slightly golden brown (about 10-15 min, depending on your oven).
