Number Of Ingredients 10 Steps:
Preheat oven to 400°F Rub the inside of the squashes with olive oil and sprinkle with salt Place on a parchment-lined sheet pan cut-side down Bake for 30-40 minutes or until soft While the squash bake, prepare the brown sugar mixture In a small pot, combine the butter, brown sugar, salt and spices over low heat Heat until butter melts and sugar dissolves Add the rum, if using When the squash halves are ready, flip them over and drizzle the brown sugar mixture on the inside cavity Place the pan in the oven for an additional 5-10 minutes or until brown and bubbling
Time 55m Yield 6 servings. Number Of Ingredients 3 Steps:
Preheat oven to 350°. Cut squash in half lengthwise; remove and discard seeds. Cut each half crosswise into 1/2-in. slices; discard ends. Arrange squash in a shallow baking pan; cover with foil. Bake until just tender, 25-30 minutes. , Combine sugar and butter; spread over squash. Bake, uncovered, 15-20 minutes longer, basting occasionally.
Yield 8 serving(s) Number Of Ingredients 5 Steps:
Cut squash in half lengthwise. Scoop out and discard seeds. Cut squash crosswise into 1-inch slices. Arrange slices slightly overlapping, in a buttered 13 x 9 x 2-inch baking dish. Bake, covered, in a 375 degrees oven for 35 minutes or until almost tender. Combine melted butter, brown sugar, syrup and cinnamon. Spoon over squash. Continue baking, uncovered, 15 minutes or until squash is tender, basting occasionally with syrup mixture from bottom of pan.
Time 15m Yield 4 Number Of Ingredients 3 Steps:
Place both halves of the squash cut side up on a microwave-safe plate or dish. Put 2 tablespoons of butter, and 2 tablespoons of brown sugar into the cavity of each half. Cook for 8 to 10 minutes in the microwave on full power. Rotate the squash a couple of times to ensure even cooking. When the flesh is soft, scoop out soft flesh with the sugar and butter, and place it in a bowl. Mash it a little to blend the ingredients. Serve in a bowl, or your could even serve it in the shells.
Time 55m Number Of Ingredients 4 Steps:
Preheat oven to 400 degrees. Combinebutter, sugar, and 2 teaspoonssalt in a large bowl.Add squashes, and toss tocoat. Spread onto 2 bakingsheets. Roast, turning occasionally,until caramelized,about 45 minutes.
Time 55m Yield 6 servings. Number Of Ingredients 5 Steps:
Cut squash in half lengthwise; remove and discard seeds and membrane. Cut each half widthwise into 1/2-in. slices; discard ends. , Place slices in a greased 13x9-in. baking dish. Sprinkle with salt. Combine syrup and butter; pour over squash. Sprinkle with pecans if desired. , Cover and bake at 350° until tender, for 40-45 minutes.
More about “candied acorn squash recipes”
Time 45m Yield 4 servings Number Of Ingredients 4 Steps:
Heat oven to 375°F. Place squash halves in microwaveable dish; cover with waxed paper. Microwave on HIGH 12 to 14 min. or until tender, turning after 7 min. Let stand, covered, 5 min. Scoop squash from shells into medium bowl, leaving 1/4-inch-thick shells. Add butter; mash until squash is smooth and butter is completely melted. Spoon into squash shells; place on baking sheet. Sprinkle with sugar; top with marshmallows. Bake 12 to 15 min. or until squash are heated through and marshmallows are lightly browned.
