Here’s a cheesecake flavor you don’t see often. The delicious flavor of espresso is blended in to the sweet cheesecake filling. If you are a fan of tiramisu, you will most likely enjoy this cappuccino cheesecake too. It’s a nice dessert to serve as an ending to dinner with friends.
How to make Cappuccino Cheesecake:
The cheesecake starts with a no-bake crust (a simple combination of graham cracker crumbs, sugar and butter). The cheesecake filling is made with cream cheese, sugar, sour cream, eggs, vanilla and instant espresso powder. 50 minutes of baking, and your cappuccino cheesecake is done! Garnish the top with whipped cream and some chocolate covered espresso beans (if you wish!)
Can you use instant coffee instead of espresso powder?
9-inch springform pan : There is no substitute. You need a springform pan to make cheesecakes! instant espresso powder: This is the brand I use. Sometimes you can find it in the grocery store. piping bags: This box of piping bags is convenient, and it will last you a long time! piping tips: This is a good set of large tips that are great for doing decor on the tops of cakes and cupcakes. chocolate covered espresso beans: These are completely optional, but they add a super cute touch to garnishing the cheesecake.
This creamy and delicious cappuccino cheesecake slices clean and pretty. A small slice is plenty. You’ll get 12 servings from this one.
Here are a few more cheesecake recipes you might like to try:
Strawberry Coconut Cheesecake New York Style Cheesecake Key Lime Cheesecake Red Velvet Cheesecake Thin Mint Cheesecake No Bake Cheesecake Snickers Peanut Butter Cheesecake Chocolate Chip Cheesecake
